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Watermelon Feta and Shrimp Summer Casserole with Mint Lime Dressing
Bright and refreshing, this Watermelon Feta and Shrimp Summer Casserole with Mint Lime Dressing is the perfect dish to enjoy during those hot summer days!
Ingredients
- 1 medium watermelon, diced
- 1 lb shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- Salt and pepper, to taste
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the diced watermelon, shrimp, and crumbled feta cheese.
In a separate bowl, whisk together the olive oil, lime juice, lime zest, honey, salt, pepper, and red pepper flakes until well combined.
Pour the dressing over the watermelon mixture and toss gently to combine.
Transfer the mixture to a casserole dish and spread evenly.
Bake in the preheated oven for about 20 minutes, or until the shrimp are cooked through.
Remove from the oven and sprinkle the chopped mint over the top before serving.
Kitchen Tools
- Large mixing bowl
- Whisk
- Casserole dish
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just be sure to thaw them properly and pat them dry before using.
Yes, just keep the dressing separate until ready to eat to maintain freshness.
You can use basil or parsley if you prefer.
Yes, substitute shrimp with chickpeas and use plant-based feta.
You can add diced jalapeños for a spicy kick!