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Viral Cottage Cheese Chicken Casserole
Looking for a hearty and nutritious family dinner? The Viral Cottage Cheese Chicken Casserole is a creamy, cheesy delight that’s taking kitchens by storm!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup crushed tortilla chips
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cottage cheese, cheddar cheese, mixed vegetables, cream of chicken soup, garlic powder, onion powder, black pepper, and salt. Mix well until combined.
Spread the mixture into a greased 9x13 inch baking dish.
Sprinkle the crushed tortilla chips evenly over the top of the casserole.
Bake in the preheated oven for 30-40 minutes, or until the edges are bubbly and the chips are lightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh parsley before serving.
Kitchen Tools
- Mixing bowl
- 9x13 inch baking dish
- Measuring cups and spoons
- Spatula or spoon for mixing
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can freeze the casserole before baking. Thaw it in the refrigerator overnight, then bake as usual.
You can substitute with ricotta cheese or Greek yogurt for a different texture and flavor.
Absolutely! It's great for meal prep and can be stored in portions for easy access throughout the week.
Use gluten-free crushed chips and ensure all your other ingredients are gluten-free.
It’s best to use cooked chicken to ensure it’s fully cooked and tender in the casserole.