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Unstuffed Cabbage Casserole
Unstuffed Cabbage Casserole is a deliciously simplified take on the classic cabbage roll, combining all the comforting flavors into one easy-to-make dish.
Ingrédients
- 1 medium head of green cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice (white or brown)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded cheese (optional, for topping)
Préparation
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat.
Add the chopped onions and garlic, cooking until they're soft and translucent, about 3-4 minutes.
Add the ground beef or turkey to the skillet and cook until browned. Drain any excess fat.
Stir in the chopped cabbage, cooking it down until tender, approximately 5-7 minutes.
Add the cooked rice, tomato sauce, diced tomatoes, paprika, oregano, salt, and pepper, mixing thoroughly.
Transfer the mixture to a greased 9x13 inch casserole dish.
If desired, sprinkle shredded cheese on top.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Ustensiles
- Large skillet
- 9x13 inch casserole dish
- Cutting board
- Sharp knife
- Wooden spoon
Astuces du Chef
En cas de problème
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Valeurs Nutritionnelles
Régimes Compatibles
Idées de Dressage
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Idées avec les Restes
Erreurs à Éviter
Questions Fréquentes
Yes, you can assemble the casserole and store it in the fridge overnight before baking.
Reheat individual portions in the microwave or cover the entire dish with foil and warm it in the oven.
Absolutely! Using pre-cooked rice will save you a few minutes in the preparation.
Yes, as long as you ensure the tomato sauce is gluten-free and use gluten-free rice.
You can add red pepper flakes or diced jalapeños for an extra kick.