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Texas Roadhouse Seasoned Rice
If you’re tired of plain rice and want a side dish that brings more flavor to the table than a Texan at a barbecue, then this Texas Roadhouse Seasoned Rice might just be your new best friend!
Ingredients
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1/4 cup chopped green onions (for garnish)
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and cook until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the rice to the skillet and stir for 2-3 minutes until it's slightly toasted.
Pour in the chicken broth and add all the seasonings: paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is tender and the broth is absorbed.
Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
Garnish with chopped green onions before serving.
Kitchen Tools
- Large skillet
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes! Just be aware that cooking times will be longer for brown rice.
Yes, as long as you use gluten-free chicken broth.
Absolutely! Just replace chicken broth with vegetable broth.
Add more cayenne pepper or a dash of hot sauce for increased heat.
Yes! You can make it ahead of time and reheat it when ready to serve.
It goes well with grilled meats, seafood, and roasted vegetables.
Store in an airtight container in the fridge and consume within 5 days.