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Teriyaki Shrimp and Pineapple Summer Casserole with Sticky Rice

4.8/5
25 reviews
Teriyaki Shrimp and Pineapple Summer Casserole with Sticky Rice
Teriyaki Shrimp and Pineapple Summer Casserole with Sticky Rice
60min Total Time
4 people Servings
Medium Difficulty
Moderate Cost
400 kcal Calories

Bright, vibrant, and deliciously unique, Teriyaki Shrimp and Pineapple Summer Casserole with Sticky Rice is the perfect dish to celebrate summer!

Ingredients

4
  • 1 lb shrimp, peeled and deveined
  • 2 cups pineapple chunks, fresh or canned
  • 2 cups sticky rice
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup green onions, chopped
  • 1 red bell pepper, diced
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

1

Preheat the oven to 350°F (175°C).

2

Rinse the sticky rice under cold water until the water runs clear, then soak for 30 minutes.

3

In a large skillet, heat olive oil over medium heat. Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant.

4

Add shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove from heat.

5

In a large bowl, mix the cooked shrimp, pineapple chunks, soy sauce, teriyaki sauce, green onions, and red bell pepper.

6

Stir in the soaked sticky rice and mix until everything is well combined.

7

Transfer the mixture to a greased casserole dish and cover with aluminum foil.

8

Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes until the rice is fully cooked and slightly crispy on top.

9

Remove from the oven, let cool for a few minutes, then garnish with sesame seeds before serving.

Kitchen Tools

  • Casserole dish
  • Skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Chef's Tips

For added flavor, marinate the shrimp in teriyaki sauce for 15 minutes before cooking.
Make sure to rinse the rice thoroughly to achieve the perfect sticky texture.
You can substitute fresh pineapple with canned, just drain well to avoid excess moisture.

Troubleshooting

If the rice is undercooked, add a little more water and continue baking.
If the dish is too watery, remove the cover and bake until excess moisture evaporates.

Recipe Variations

Add veggies like snap peas or carrots for more color and nutrients.
Try using a different protein such as chicken or beef.
Incorporate spices like red pepper flakes for a spicy kick.

Healthy Alternatives

Use quinoa instead of sticky rice for a high-protein option.
Opt for low-sodium soy sauce to reduce sodium intake.
Replace shrimp with tofu for a vegetarian version.

Serving Suggestions

Serve with a side salad of mixed greens and a citrus dressing.
Pair with grilled vegetables for a complete summer meal.
Offer a refreshing fruit platter as a dessert.

Nutrition Facts

400
Calories
30g
Protein
50g
Carbs
10g
Fat
3g
Fiber
5g
Sugar
800mg
Sodium
200mg
Cholesterol

Dietary Info

High-protein

Garnish Ideas

Chopped cilantro for freshness.
Extra green onions for an added crunch.
Lime wedges for an extra zesty kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave, adding a splash of water to maintain moisture.

Leftover Ideas

Make fried rice by sautéing the leftovers in a pan with some vegetables and eggs.
Create a wrap using lettuce leaves and the casserole for a fresh alternative.

Common Mistakes to Avoid

Not rinsing the sticky rice can lead to overly glutinous results.
Overcooking the shrimp can make them tough and rubbery.
Using too much sauce can make the casserole overly soggy.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them before cooking.

Can I prep this casserole in advance?

Absolutely! Assemble the casserole ahead of time and bake when ready to serve.

Is this dish suitable for a potluck?

Yes, it's a great dish for sharing and will surely impress your guests!

What can I substitute for teriyaki sauce?

You can mix soy sauce with honey or brown sugar as an alternative.

How do I make this dish gluten-free?

Use tamari sauce instead of soy sauce and gluten-free teriyaki sauce.

Reviews

Emily
May 27, 2026
This was a hit at our summer barbecue! Everyone loved it!
Liam
Jun 4, 2026
Great flavors! I added more veggies, and it turned out delicious.
Ava
Jun 7, 2026
It was good, but I think I overcooked the shrimp.
Noah
Jun 18, 2026
So easy to make and perfect for a hot day. Will make again!
Sophia
Jun 19, 2026
Loved the combination of sweet and savory. Super tasty!
Mason
Jun 1, 2026
This dish is the epitome of summer! Fresh and satisfying.
Isabella
Jun 13, 2026
Flavorful and unique! The kids enjoyed it too.
Ethan
Jun 8, 2026
It was a bit salty for my taste, but overall a good dish.
Charlotte
May 22, 2026
Fresh and fun! My favorite new summer recipe.
James
Jun 10, 2026
A wonderful dish that was very filling. Great for lunch!
Amelia
Jun 13, 2026
So flavorful, I can’t recommend it enough! A summer must-try.
Oliver
Jun 4, 2026
Tastes fantastic, but I would like more sauce next time.
Mia
Jun 4, 2026
I absolutely loved the pineapple addition!
Lucas
Jun 2, 2026
Good recipe, just a bit more cooking time needed for me.
Ella
May 30, 2026
The perfect summer casserole! It’s now in my regular rotation!
Alexander
Jun 11, 2026
It was okay, but I've had better versions elsewhere.
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