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Tater tot breakfast casserole
Tater tots pretending to be sophisticated breakfast food and somehow pulling it off
🥕 Ingredients
📋 Complete List
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- 32 ounces frozen tater tots, arranged in a single layer for optimal crispiness
- 1 pound breakfast sausage, thoroughly cooked and crumbled into small pieces
- 8 large eggs at room temperature, well beaten until smooth and airy
- 2 cups whole milk for a rich and creamy texture
- 2 cups freshly shredded sharp cheddar cheese, divided for layering
- 1 medium yellow onion, finely diced and sautéed until translucent
- 1 red bell pepper, diced into small uniform pieces
- 3 cloves garlic, minced or finely chopped
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika for added depth of flavor
- 1/4 cup fresh chives, finely chopped for garnish
📝 Instructions
Preheat your oven to 375°F and position the rack in the center for even heat distribution throughout the casserole
Generously grease a 9x13 inch baking dish with butter or cooking spray, ensuring complete coverage
In a large skillet over medium heat, cook breakfast sausage until well-browned and crumbly, about 8-10 minutes
In the same skillet, sauté diced onions and bell peppers until softened and slightly caramelized, about 5-6 minutes
Add minced garlic to the vegetables and cook until fragrant, approximately 1 minute more
In a large mixing bowl, whisk together eggs, milk, salt, pepper, and smoked paprika until well combined
Layer frozen tater tots in the prepared baking dish, creating an even base layer
Spread the cooked sausage and vegetable mixture evenly over the tater tots
Pour the egg mixture carefully over the layers, ensuring even distribution
Top with shredded cheese, creating a uniform layer that will melt beautifully
Bake for 45-50 minutes until the eggs are set and the cheese is golden brown and bubbly
Let rest for 10 minutes before serving to allow the casserole to set properly
💡 Chef's Tips
Allow eggs to come to room temperature for better incorporation and more even cooking
Use freshly grated cheese rather than pre-shredded for superior melting qualities
Consider par-baking the tater tots for 10 minutes before assembling for extra crispiness
Create a foil sling in the baking dish for easier removal and serving
Test for doneness by inserting a knife in the center - it should come out clean
📊 Nutrition Facts
❓ Frequently Asked Questions
Yes, assemble everything except the tater tots and refrigerate overnight. Add tater tots just before baking
Par-bake the tater tots and ensure all vegetables are well-drained before assembling
Absolutely! Any melting cheese works well, try combinations like cheddar and Monterey Jack
The eggs should be set and not jiggly, and a knife inserted in the center should come out clean
Yes, double all ingredients and use two 9x13 pans or one larger pan, adjusting cooking time accordingly