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Taco Tuesday Summer Casserole with Ground Beef and Salsa

4.8/5
20 reviews
Taco Tuesday Summer Casserole with Ground Beef and Salsa
Taco Tuesday Summer Casserole with Ground Beef and Salsa
50min Total Time
6 people Servings
Easy Difficulty
Moderate Cost
450 kcal Calories

Get ready to delight your taste buds with a Taco Tuesday Summer Casserole that brings together the flavors of ground beef and salsa in a fun, easy-to-prepare dish perfect for summer gatherings!

Ingredients

6
  • 1 pound ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup corn (frozen or canned)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 2 cups tortilla chips, crushed
  • 1/2 cup sour cream (optional for serving)
  • Chopped fresh cilantro for garnish (optional)

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.

3

Add black beans, salsa, corn, chili powder, cumin, and garlic powder to the skillet. Stir well and let simmer for about 5 minutes.

4

In a greased casserole dish, layer half of the crushed tortilla chips.

5

Pour half of the beef mixture over the chips, then sprinkle with half of the cheese.

6

Repeat the layers with the remaining chips, beef mixture, and cheese.

7

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

8

Remove from oven, let cool for a few minutes, then top with sour cream and cilantro before serving.

Kitchen Tools

  • Large skillet
  • Casserole dish
  • Measuring cups and spoons
  • Spatula

Chef's Tips

For an extra crunch, add some diced bell peppers or jalapeños to the beef mixture.
Switch up the cheese according to your preference; Pepper Jack adds a nice kick!

Troubleshooting

If the casserole is too dry, consider adding a bit more salsa or broth before baking.
If the cheese doesn't melt well, try covering with aluminum foil during the first half of baking.

Recipe Variations

Use taco seasoned lentils for a vegetarian option.
Add sliced olives or avocado for extra flavor and nutrition.

Healthy Alternatives

Use ground turkey or chicken instead of beef for a leaner option.
Substitute Greek yogurt for sour cream for a healthier topping.

Serving Suggestions

Pair with a side salad or guacamole for a refreshing complement.
Serve with extra salsa on the side for those who like it spicy.

Nutrition Facts

450
Calories
25g
Protein
45g
Carbs
20g
Fat
10g
Fiber
5g
Sugar
800mg
Sodium
60mg
Cholesterol

Dietary Info

High-protein

Garnish Ideas

Sliced jalapeños for heat.
Fresh lime wedges for an extra zest.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven to keep the chips from getting too soggy.

Leftover Ideas

Transform leftovers into a quesadilla or burrito by wrapping them in a tortilla.
Top a baked potato with the casserole mixture for a filling meal.

Common Mistakes to Avoid

Not draining the beans can lead to excess liquid in the casserole, making it soggy.
Using stale chips can lead to an unappetizing texture; ensure they are fresh.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! You can prepare the layers and refrigerate before baking.

Is there a vegetarian version of this casserole?

Absolutely! Simply replace ground beef with lentils or more beans.

Can I freeze the leftovers?

Yes, it freezes well! Just ensure it's tightly packed to avoid freezer burn.

What can I use instead of tortilla chips?

Try crushed corn tortillas or even nacho cheese chips for a different flavor.

How can I make it spicier?

Add diced jalapeños or use spicy salsa for an extra kick.

Reviews

Emily
May 24, 2026
Such a hit with my family! Everyone loved it.
Oliver
Jun 10, 2026
Tasted great, but I should have added more spices.
Sophia
Jun 10, 2026
It was good, but a bit too salty for my taste.
Jayden
Jun 12, 2026
This will be a weekly meal in our house!
Mia
Jun 9, 2026
Delicious! I added extra cheese, and it was perfect!
Liam
Jun 11, 2026
So easy to make and very satisfying.
Ava
May 23, 2026
Can't believe how simple yet flavorful this was!
Noah
Jun 6, 2026
We loved it! Perfect for Taco Tuesday.
Chloe
Jun 12, 2026
It was fine, but I prefer traditional tacos.
Ethan
Jun 10, 2026
A fun twist on tacos, will make again!
Isabella
Jun 12, 2026
Really enjoyed this, very filling!
Joshua
Jun 11, 2026
Great recipe! I'll share it with friends.
Sofia
May 17, 2026
Absolutely delicious! Can't wait to make it again.
Alexander
May 24, 2026
Good flavor but a bit dry, maybe add more salsa next time.
Avery
May 20, 2026
So easy! My kids loved helping make it!
Jackson
May 31, 2026
It was alright, I prefer my tacos separate.
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