Loading...
Sweet Blend King Cake Cinnamon Roll Casserole

Why count calories when you can count the deliciousness of this Sweet Blend King Cake Cinnamon Roll Casserole?
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of colorful sprinkles
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped pecans (optional)
- 2 tablespoons of butter, melted
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Open the cans of cinnamon rolls and cut each roll into quarters. Transfer to the greased baking dish.
In a mixing bowl, combine the softened cream cheese, powdered sugar, heavy cream, and vanilla extract. Mix until smooth.
Pour the cream cheese mixture over the cinnamon rolls, ensuring even coverage.
Sprinkle the ground cinnamon and chopped pecans over the top. Drizzle with melted butter.
Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly before drizzling with icing and sprinkling colorful sprinkles on top.
Kitchen Tools
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Chef's Tips
For a richer flavor, add a dash of nutmeg to the cream cheese mixture.
Let the casserole sit for a few minutes before slicing to help hold its shape.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with fresh berries for a fruity twist.
Pair with a hot cup of coffee for the ultimate breakfast experience.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes! You can prepare it the night before and refrigerate it until you're ready to bake.
Store in an airtight container in the refrigerator for up to 3 days.
Yes! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
Absolutely! Just use gluten-free cinnamon rolls instead.
Feel free to experiment with different extracts or spices like almond or pumpkin spice.
You can use ricotta cheese or Greek yogurt for a lighter alternative.
It should be golden brown and a toothpick inserted in the center should come out clean.