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Sun-Dried Tomato and Chicken Summer Casserole with Mozzarella

4.8/5
20 reviews
Sun-Dried Tomato and Chicken Summer Casserole with Mozzarella
Sun-Dried Tomato and Chicken Summer Casserole with Mozzarella
60min Total Time
6 people Servings
Medium Difficulty
Moderate Cost
450 kcal Calories

Savor the vibrant flavors of summer in every bite of this delightful casserole that brings together succulent chicken and sun-dried tomatoes, all topped with gooey mozzarella!

Ingredients

6
  • 2 cups cooked chicken, shredded
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups cooked pasta (penne or fusilli)
  • 1 cup spinach, wilted
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

1

Preheat your oven to 375°F (190°C).

2

In a large bowl, combine the shredded chicken, sun-dried tomatoes, cooked pasta, and wilted spinach.

3

In a separate bowl, mix together the mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, red pepper flakes, chicken broth, and season with salt and pepper.

4

Pour the cheese mixture over the chicken and pasta, stirring until well combined.

5

Transfer the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

6

Top with additional mozzarella cheese if desired.

7

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is golden.

8

Remove from the oven and let it cool for a few minutes before serving.

9

Garnish with fresh basil before serving.

Kitchen Tools

  • 9x13 inch casserole dish
  • Large mixing bowl
  • Wooden spoon or spatula
  • Oven mitts

Chef's Tips

Use leftover rotisserie chicken to save time.
Add more veggies like bell peppers or zucchini for extra nutrition.
For a creamier casserole, mix in some cream cheese with the cheese mixture.

Troubleshooting

If the casserole is too dry, add a splash more chicken broth before baking.
If the cheese isn't melting properly, cover with foil for the first part of baking.

Recipe Variations

Replace chicken with turkey or shredded beef.
Swap sun-dried tomatoes for roasted red peppers.
Make it vegetarian by omitting the chicken and adding more vegetables.

Healthy Alternatives

For a lighter option, substitute whole grain pasta.
Use low-fat mozzarella cheese to reduce calories and fat.
Add a variety of vegetables to enhance the fiber content.

Serving Suggestions

Serve with a side salad for a well-rounded meal.
Pair with garlic bread for a delicious, hearty dinner.
Accompany with a chilled glass of lemonade or iced tea.

Nutrition Facts

450
Calories
30g
Protein
40g
Carbs
20g
Fat
3g
Fiber
2g
Sugar
600mg
Sodium
80mg
Cholesterol

Garnish Ideas

Chopped fresh parsley or basil adds a vibrant touch.
A sprinkle of extra Parmesan cheese just before serving enhances flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
This casserole can be frozen for up to 2 months; reheat in the oven.

Leftover Ideas

Use leftovers in a wrap with greens and additional toppings.
Incorporate into a salad for a protein-packed lunch option.
Reheat and serve on a baked potato for a new twist.

Common Mistakes to Avoid

Not fully cooking the pasta before baking can result in a mushy texture.
Overbaking can dry out the chicken; check for doneness after 30 minutes.
Not seasoning well enough may lead to bland flavors.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and bake just before serving.

Is this casserole freezer-friendly?

Absolutely! Just ensure it's properly sealed in an airtight container.

What type of pasta works best?

Penne or fusilli pasta holds up well in casseroles and absorbs flavor nicely.

Can I use fresh tomatoes instead of sun-dried?

Yes, but be sure to reduce the moisture in the recipe to keep the casserole from becoming soggy.

How do I reheat leftovers?

Reheat in the microwave or oven, adding a splash of water or broth to prevent drying out.

Reviews

Sarah
Jun 9, 2026
This casserole is so delicious and easy to make! Perfect for summer meals.
Mark
Jun 4, 2026
My family loved it! I added some extra veggies for a boost.
Jessica
May 22, 2026
It was okay, but I felt it needed more seasoning.
Brian
May 24, 2026
One of the best chicken casseroles I've ever made!
Emily
Jun 11, 2026
Great flavors! Will definitely make it again.
Kevin
Jun 2, 2026
Easy to put together and perfect for a busy weeknight.
Laura
May 16, 2026
I expected it to be creamier, but it was still tasty.
Michael
Jun 3, 2026
My kids gobbled it up! A new family favorite.
Sophia
Jun 5, 2026
I love the combination of sun-dried tomatoes and chicken!
Henry
May 20, 2026
Very satisfying meal! A bit too cheesy for my taste.
Olivia
May 15, 2026
Amazing flavors! Perfect for a summer potluck.
Daniel
May 19, 2026
Delicious and filling, great for lunch leftovers.
Mia
May 27, 2026
It was good, but I think I would add more spices next time.
Ethan
May 20, 2026
Fantastic recipe! I'll be sharing this with friends.
Ava
May 20, 2026
Loved it! Great for a quick meal on busy days.
Luke
Jun 4, 2026
So easy and so good! Highly recommend.
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