Summer Tomato and Burrata Breakfast Casserole with Eggs

Ingredients

- 8 +

• 8 large eggs
• 1 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups cherry tomatoes, halved
• 1 cup burrata cheese, torn into pieces
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh thyme leaves
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 loaf of crusty bread, cubed

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.

Done!

3

In a baking dish, toss the cubed bread with olive oil, then spread it evenly across the bottom.

Done!

4

Pour the egg mixture over the bread, making sure it's evenly distributed.

Done!

5

Scatter the halved cherry tomatoes and torn burrata cheese over the top.

Done!

6

Sprinkle fresh basil, thyme, and grated Parmesan cheese evenly across the dish.

Done!

7

Bake in the preheated oven for 25-30 minutes, or until the casserole is set and lightly browned on top.

Done!

8

Let the casserole cool for a few minutes before slicing and serving.

Done!

Kitchen Tools

• Mixing bowl
• Whisk
• Baking dish
• Knife
• Cutting board
• Measuring cups and spoons

Chef's Tips

Use ripe tomatoes for the best flavor.

Feel free to substitute the herbs with your favorites, such as oregano or parsley.

Let the casserole sit for a few minutes before cutting to allow it to set.

Troubleshooting

If the casserole is too wet, reduce the amount of milk next time.

For a firmer texture, bake a bit longer or at a higher temperature.

If the top isn't browning, use the broiler for the last few minutes, keeping a close eye.

Recipe Variations

Add cooked breakfast sausage or diced ham for a protein boost.

Incorporate different vegetables like bell peppers or zucchini.

Swap burrata for feta cheese for a tangy twist.

Healthy Alternatives

Use low-fat milk instead of whole milk for a lighter version.

Replace Burrata with a lactose-free cheese if lactose-sensitive.

Add spinach or kale for extra vegetables and nutrients.

Serving Suggestions

Serve with a side of mixed green salad.

Drizzle with balsamic glaze for added flavor.

Pair with fresh fruit for a refreshing complement.

Nutrition Facts

350

Calories

18g

Protein

32g

Carbs

20g

Fat

3g

Fiber

2g

Sugar

580mg

Sodium

200mg

Cholesterol

Dietary Info

Vegetarian

Garnish Ideas

Top with additional fresh basil before serving.

Sprinkle chili flakes for a spicy kick.

Drizzle with extra virgin olive oil for richness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave before serving.

Freeze portions of the casserole in individual containers for quick meals.

Leftover Ideas

Make breakfast burritos using the leftover casserole as a filling.

Transform it into a savory quiche by adding a crust.

Use leftovers in a salad for a hearty lunch.

Common Mistakes to Avoid

Not allowing the dish to cool before slicing may cause it to fall apart.

Using stale bread can make the casserole too dry.

Overcooking the casserole can lead to a rubbery texture.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and bake it in the morning.

What can I substitute for burrata?

You can substitute burrata with mozzarella or ricotta cheese.

Is this recipe suitable for meal prep?

Absolutely! It's great for meal prep and reheats well.

Can I add other vegetables?

Definitely! Feel free to add any vegetables you enjoy.

What should I serve with this casserole?

A fresh salad or fruit platter pairs nicely with this dish.

Reviews

Emma

May 16, 2026

This casserole was a hit! I loved the creamy burrata with the tomatoes.

Liam

Jun 1, 2026

Such a flavorful dish! I added some spinach for extra veggies.

Sophia

Jun 5, 2026

It was good, but I think it needed more seasoning.

Noah

Jun 11, 2026

Absolutely delicious! I will make this again for brunch.

Olivia

Jun 5, 2026

Perfect for summer mornings! The tomatoes were so fresh.

Mason

Jun 2, 2026

A simple yet tasty breakfast option, loved the leftover ideas.

Ava

May 23, 2026

So easy to make and so filling! My family loved it!

Logan

May 26, 2026

This has become my go-to breakfast casserole recipe!

Ella

May 30, 2026

Great way to use up summer tomatoes. Loved the creamy texture.

Lucas

May 30, 2026

Delicious! I can’t believe how easy it was to prepare.

Mia

Jun 4, 2026

Tasted fantastic, but I would add more garlic next time.

James

Jun 12, 2026

A great dish! I added some bell peppers for an extra crunch.

Avery

Jun 5, 2026

It was good but not as flavorful as I expected.

Ethan

Jun 11, 2026

A fantastic brunch option, everyone loved it!

Abigail

May 26, 2026

So creamy and delicious! I could eat this every morning.

Alexander

Jun 3, 2026

Best breakfast casserole I've ever made!