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Summer Orzo Casserole with Roasted Vegetables and Parmesan
Summer is the perfect season for a light and flavorful dish, and this Summer Orzo Casserole with Roasted Vegetables and Parmesan is sure to become a sunny favorite!
Ingredients
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Preheat the oven to 400°F (200°C).
In a large baking dish, combine the cherry tomatoes, zucchini, red bell pepper, yellow bell pepper, red onion, and garlic.
Drizzle with olive oil, sprinkle with oregano, basil, salt, and pepper. Toss to coat.
Roast the vegetables in the oven for 20 minutes, or until they are tender and slightly caramelized.
While the vegetables are roasting, cook the orzo according to package instructions. Drain and set aside.
Once the vegetables are done, combine them with the cooked orzo in the baking dish.
Sprinkle the grated Parmesan cheese on top and mix well.
Return the dish to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Garnish with fresh basil before serving.
Kitchen Tools
- Large baking dish
- Pot for boiling pasta
- Colander for draining pasta
- Mixing spoon
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare the casserole a day in advance and just bake it when you're ready to serve.
You can use any small pasta shape like ditalini or even quinoa for a gluten-free option.
Absolutely! It stores well and can be reheated for lunches throughout the week.
Yes, just reduce the roasting time slightly as frozen vegetables may cook faster.
Feel free to add your favorite herbs or spices; Italian seasoning works great!