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Summer Loaded Baked Potato Casserole with Sour Cream and Chives

4.8/5
20 reviews
Summer Loaded Baked Potato Casserole with Sour Cream and Chives
Summer Loaded Baked Potato Casserole with Sour Cream and Chives
60min Total Time
6 people Servings
Medium Difficulty
Moderate Cost
380 kcal Calories

Get ready to dive into a comforting dish that bursts with flavor and is perfect for summer gatherings: the Summer Loaded Baked Potato Casserole with Sour Cream and Chives!

Ingredients

6
  • 4 large russet potatoes
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup crumbled bacon
  • 1/4 cup chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Olive oil for drizzling

Instructions

1

Preheat your oven to 400°F (200°C).

2

Scrub the russet potatoes under running water and pat them dry. Prick each potato with a fork several times and rub with olive oil, salt, and pepper.

3

Bake the potatoes directly on the oven rack for approximately 45-50 minutes or until tender.

4

Once baked, remove the potatoes and let them cool for a few minutes. Reduce the oven temperature to 375°F (190°C).

5

Cut the potatoes in half lengthwise and scoop out the insides into a large bowl, leaving about 1/4 inch of potato on the skin.

6

Mash the potatoes with sour cream, garlic powder, onion powder, 1/2 cup of cheddar cheese, and half of the chives. Mix until combined and adjust seasoning with salt and pepper.

7

Fill each potato skin with the potato mixture and sprinkle the tops with the remaining cheddar cheese, crumbled bacon, and chives.

8

Place the filled potato skins onto a baking sheet and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.

9

Serve warm, garnished with extra chives if desired.

Kitchen Tools

  • Baking sheet
  • Large mixing bowl
  • Fork
  • Potato masher or mixer
  • Knife

Chef's Tips

Consider using a different cheese variety for a unique flavor, such as pepper jack or gouda.
You can add additional toppings like diced tomatoes or jalapeños for an extra kick.

Troubleshooting

If the potatoes are not fully cooked after the baking time, return them to the oven for an additional 5-10 minutes.
If the filling is too thick, add a splash of milk or more sour cream to reach desired consistency.

Recipe Variations

Top with guacamole or avocado slices for a creamy texture.
Add sautéed mushrooms or spinach to the potato filling for more vegetables.

Healthy Alternatives

Use Greek yogurt instead of sour cream for a healthier option.
Swap out regular potatoes for sweet potatoes for added nutrients.

Serving Suggestions

Pair with a light salad for a refreshing meal.
Serve alongside grilled vegetables or chicken for a complete dinner.

Nutrition Facts

380
Calories
12g
Protein
50g
Carbs
15g
Fat
5g
Fiber
3g
Sugar
600mg
Sodium
30mg
Cholesterol

Dietary Info

Vegetarian
Lactose-free (if using lactose-free cheese)
High-protein

Garnish Ideas

Extra chopped chives or green onions.
A dollop of sour cream or Greek yogurt on top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for crispy skins or in the microwave for a quick meal.

Leftover Ideas

Transform leftovers into a potato soup by blending with broth.
Use in breakfast burritos or wraps the next morning.

Common Mistakes to Avoid

Overcooking the potatoes can make them dry. Keep an eye on them while baking.
For the filling, avoid adding too much sour cream to maintain a good texture.

Frequently Asked Questions

Can this casserole be made ahead of time?

Yes, you can prepare and fill the potato skins a day in advance, then bake them just before serving.

Is it possible to make this dish vegan?

Yes, you can substitute sour cream with a vegan alternative and use vegan cheese.

What can I do if I don't have chives?

You can use green onions or parsley as a substitute for chives.

Can I freeze this casserole?

While it’s possible to freeze the cooked and filled skins, the texture might change upon reheating.

What sides pair well with this casserole?

A simple green salad or coleslaw makes an excellent side dish.

Reviews

Emily
Jun 9, 2026
This casserole is a hit at every barbecue we have! So creamy and delicious!
Michael
Jun 7, 2026
I loved the flavors, though I added a bit more cheese for an extra punch.
Sarah
Jun 2, 2026
Such an easy recipe! I’ve made it twice this summer already!
James
May 31, 2026
It was good, but I think I prefer my baked potatoes traditional.
Mia
May 25, 2026
Fantastic dish! Will definitely be making this for my family gatherings.
Olivia
Jun 8, 2026
A little time-consuming, but worth every minute. Loved the flavor!
Daniel
May 27, 2026
Perfect for summer! A great side dish that complements grilled meat.
Sophia
May 24, 2026
Tasty! I recommend adding jalapeños for some spice.
Lucas
Jun 5, 2026
It was nice, but I think I’d prefer baked potatoes without the hassle.
Ava
Jun 1, 2026
This has quickly become my go-to recipe for gatherings!
Ethan
Jun 11, 2026
Loved it! I think next time I’ll try adding some toppings.
Liam
Jun 4, 2026
So delicious! Even my kids loved it, and they’re picky eaters!
Chloe
Jun 8, 2026
Great flavors, though I think I overcooked my potatoes a bit.
Noah
Jun 6, 2026
A fantastic twist on a classic. Will definitely make again!
Grace
Jun 14, 2026
Really good! Just a quick tip: don’t skip the bacon!
Aiden
May 22, 2026
It was okay, but I felt like something was missing.
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