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Summer Greek Chicken Casserole with Olives and Feta

4.8/5
15 reviews
Summer Greek Chicken Casserole with Olives and Feta
Summer Greek Chicken Casserole with Olives and Feta
60min Total Time
6 people Servings
Medium Difficulty
Moderate Cost
420 kcal Calories

Savor the vibrant flavors of the Mediterranean with this delightful Summer Greek Chicken Casserole, packed with olives and feta cheese!

Ingredients

6
  • 2 cups cooked chicken, shredded
  • 1 cup cooked orzo pasta
  • 1 cup diced tomatoes (fresh or canned)
  • 1/2 cup black olives, sliced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red onion, diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

1

Preheat your oven to 375°F (190°C).

2

In a large mixing bowl, combine the cooked chicken, orzo pasta, diced tomatoes, olives, bell pepper, red onion, and half of the feta cheese.

3

In a separate bowl, whisk together Greek yogurt, olive oil, oregano, garlic powder, salt, and pepper until smooth.

4

Pour the yogurt mixture over the chicken mixture and stir until everything is evenly coated.

5

Transfer the mixture to a greased casserole dish and spread it out evenly.

6

Top with the remaining feta cheese.

7

Cover the casserole dish with aluminum foil and bake for 25 minutes.

8

Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.

9

Garnish with fresh parsley before serving. Enjoy!

Kitchen Tools

  • Large mixing bowl
  • Casserole dish
  • Aluminum foil
  • Measuring cups and spoons
  • Whisk

Chef's Tips

Make sure to use cooked chicken to save time, or use rotisserie chicken for convenience.
Feel free to add other vegetables like spinach or zucchini for added nutrition.
For extra flavor, marinate the chicken in olive oil, lemon, and herbs before cooking.

Troubleshooting

If the casserole looks too dry, add a splash of chicken broth before baking.
If it’s too watery, increase the baking time to evaporate excess moisture.

Recipe Variations

Substitute chicken with shrimp or tofu for a different protein source.
Experiment with different cheese varieties like goat cheese or ricotta.

Healthy Alternatives

Replace orzo with quinoa for a gluten-free option.
Use low-fat Greek yogurt to reduce calories.

Serving Suggestions

Serve with a side salad dressed in lemon vinaigrette.
Pair with warm pita bread and tzatziki sauce.

Nutrition Facts

420
Calories
32g
Protein
35g
Carbs
18g
Fat
3g
Fiber
3g
Sugar
600mg
Sodium
70mg
Cholesterol

Dietary Info

Gluten-free
High-protein

Garnish Ideas

Fresh dill or oregano leaves make a wonderful garnish.
A sprinkle of lemon zest can add a refreshing touch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven for best results, or in the microwave if short on time.

Leftover Ideas

Use leftovers in a wrap or salad for a quick lunch.
Mix with eggs for a Mediterranean-inspired breakfast scramble.

Common Mistakes to Avoid

Not using enough seasoning can lead to a bland casserole.
Overcooking the chicken can make it dry; be sure to monitor closely.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate it before baking.

Is this dish gluten-free?

Yes, if you use gluten-free orzo or another gluten-free grain like quinoa.

What should I serve with this casserole?

A simple side salad or some crusty bread complements this dish perfectly.

Can I use frozen chicken?

Yes, but make sure to thaw it completely and cook it properly before adding to the casserole.

How can I make this recipe vegan?

You can substitute the chicken with plant-based protein and the feta with a vegan cheese alternative.

Reviews

Laura
May 23, 2026
Absolutely love this recipe! It's a hit with the whole family.
Mike
Jun 14, 2026
Very tasty, though I added a bit more feta for extra flavor.
Sophia
May 29, 2026
So easy to make and full of flavor, perfect for summer!
James
Jun 1, 2026
It was good, but I felt it needed a little more seasoning.
Emily
Jun 6, 2026
Love how fresh this tastes! Will definitely make it again.
Chris
Jun 4, 2026
Great recipe! I added some spinach and it turned out amazing.
Megan
Jun 3, 2026
This was a fantastic dish; everyone loved it at the potluck!
Daniel
Jun 16, 2026
Really good; I might try adding olives next time.
Olivia
Jun 19, 2026
It was decent, but I expected more from the flavors.
Ava
May 30, 2026
Absolutely delicious! Perfect for warm evenings.
Henry
Jun 8, 2026
Easy to prepare and a lovely dish for guests.
Liam
Jun 1, 2026
I adore Greek flavors and this was a fantastic casserole!
Ella
May 23, 2026
Very satisfying and flavorful, I'll make it again!
Jacob
Jun 2, 2026
So good, I’m telling all my friends about it!
Chloe
Jun 8, 2026
Great balance of flavors, loved the feta.
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