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Summer Farmers Market Pasta Casserole with Roasted Vegetables

4.8/5
20 reviews
Summer Farmers Market Pasta Casserole with Roasted Vegetables
Summer Farmers Market Pasta Casserole with Roasted Vegetables
60min Total Time
6 people Servings
Medium Difficulty
Moderate Cost
420 kcal Calories

Bring the vibrant flavors of summer into your kitchen with this delightful Summer Farmers Market Pasta Casserole, featuring an array of roasted vegetables!

Ingredients

6
  • 12 oz penne pasta
  • 1 zucchini, sliced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup mushrooms, sliced
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

1

Preheat your oven to 400°F (200°C).

2

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

3

On a large baking sheet, toss the zucchini, bell pepper, cherry tomatoes, mushrooms, red onion, and garlic with olive oil, oregano, salt, and pepper. Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

4

In a large mixing bowl, combine the cooked pasta, roasted vegetables, ricotta cheese, and half of the mozzarella cheese. Mix well until evenly combined.

5

Transfer the pasta mixture into a greased 9x13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.

6

Bake in the oven for an additional 15-20 minutes until the cheese is bubbly and golden brown.

7

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Kitchen Tools

  • Large pot
  • Colander
  • Large mixing bowl
  • Baking sheet
  • 9x13-inch baking dish
  • Mixing spoon
  • Oven mitts

Chef's Tips

Feel free to substitute vegetables based on your preference or what you have on hand.
For extra flavor, add fresh herbs like thyme or parsley.
Allowing the casserole to rest before serving will help the flavors meld.

Troubleshooting

If the cheese is not melting properly, try covering the dish with aluminum foil until it's melted.
If the casserole seems too dry, consider adding a splash of vegetable broth before baking.

Recipe Variations

Add cooked chicken or turkey for extra protein.
Incorporate spinach or kale for added nutrients.

Healthy Alternatives

Use whole wheat or gluten-free pasta for a healthier option.
Swap out ricotta for cottage cheese for a lower-fat alternative.

Serving Suggestions

Serve with a side salad dressed with balsamic vinaigrette.
Pair with garlic bread for a full Italian-inspired meal.

Nutrition Facts

420
Calories
20g
Protein
50g
Carbs
18g
Fat
4g
Fiber
5g
Sugar
600mg
Sodium
45mg
Cholesterol

Dietary Info

Vegetarian

Garnish Ideas

Chopped fresh basil or parsley for a burst of color and flavor.
A sprinkle of red pepper flakes for some heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.

Leftover Ideas

Turn leftovers into a delicious pasta salad by tossing with a vinaigrette.
Reheat with a bit of broth to create a comforting soup.

Common Mistakes to Avoid

Overcooking the pasta before baking can lead to a mushy casserole.
Not letting the casserole rest may make it difficult to serve.

Frequently Asked Questions

Can I use other types of pasta?

Absolutely! Any short pasta will work well in this casserole.

Is this recipe freezer-friendly?

Yes, you can freeze the casserole before baking. Just thaw and bake when ready to eat.

What vegetables work best in this dish?

Zucchini, bell peppers, and cherry tomatoes are great options, but feel free to get creative!

Can I make this dish vegan?

Yes! Substitute ricotta with tofu ricotta and leave out the cheese or use vegan cheese.

How can I spice it up?

Try adding crushed red pepper or your favorite hot sauce for extra heat.

Reviews

Emily
May 27, 2026
This casserole was a hit at our family gathering! Everyone loved it!
Michael
May 21, 2026
Very flavorful and colorful! A great way to use fresh veggies.
Sarah
Jun 15, 2026
So easy to make and delicious! I’ll definitely be making this again.
David
Jun 4, 2026
It was good, but a bit too cheesy for my taste.
Jessica
May 31, 2026
Loved it! The roasted veggies added such great flavor.
John
May 27, 2026
A solid recipe! I think it could use a few more spices.
Olivia
Jun 6, 2026
This is my go-to recipe for summer gatherings!
James
Jun 13, 2026
Really tasty and filling—it’s become a family favorite!
Amanda
Jun 12, 2026
Fantastic! The leftovers were just as good.
Liam
Jun 19, 2026
Decent, but I prefer a little more seasoning.
Ella
May 24, 2026
Great use of seasonal vegetables! Will make again.
Noah
Jun 7, 2026
Yummy! Perfect for a summer night.
Sophia
Jun 3, 2026
The kids loved it! I’ll definitely add this to my rotation.
Lucas
Jun 17, 2026
So satisfying! I added some grilled chicken for extra protein.
Mia
Jun 5, 2026
Great recipe, but I think I’ll decrease the cheese next time.
Ethan
Jun 19, 2026
This was wonderful! A great way to use up summer veggies.
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