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Summer Cobbler Casserole with Fresh Peaches and Buttery Crust

The Summer Cobbler Casserole is the perfect way to celebrate fresh peaches and a buttery crust in every delightful bite!
Ingredients
- 6 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the sliced peaches, 1/2 cup sugar, lemon juice, cinnamon, and nutmeg. Toss until well mixed and set aside.
In another bowl, whisk together the flour, baking powder, salt, remaining sugar, melted butter, milk, and vanilla extract until smooth.
Pour the batter into a greased 9x13 inch baking dish.
Top with the peach mixture, spreading it evenly over the batter.
Bake for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow to cool slightly before serving.
Kitchen Tools
- Mixing bowls
- Whisk
- 9x13 inch baking dish
- Spatula
- Peeler and knife
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but make sure to thaw and drain excess moisture before using.
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.
The cobbler is done when the top is golden and a toothpick inserted comes out clean.
You can prepare it the night before and bake it just before serving.
It's delicious served with whipped cream or ice cream!