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Summer Caprese Pasta Casserole with Burrata and Basil Oil

4.8/5
20 reviews
Summer Caprese Pasta Casserole with Burrata and Basil Oil
Summer Caprese Pasta Casserole with Burrata and Basil Oil
45min Total Time
6 people Servings
Medium Difficulty
Moderate Cost
550 kcal Calories

Dive into the flavors of summer with this delicious and vibrant Summer Caprese Pasta Casserole, featuring creamy burrata and fragrant basil oil!

Ingredients

6
  • 12 oz penne pasta
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh burrata cheese
  • 1 cup fresh basil leaves
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup balsamic glaze

Instructions

1

Preheat your oven to 375°F (190°C).

2

Cook the penne pasta according to package directions until al dente. Drain and set aside.

3

In a large mixing bowl, combine the cherry tomatoes, minced garlic, olive oil, salt, black pepper, and red pepper flakes. Mix well.

4

Add the cooked pasta to the bowl and toss until everything is evenly coated.

5

Transfer half of the pasta mixture to a greased casserole dish and top with half of the burrata cheese.

6

Layer the remaining pasta mixture on top and finish with the rest of the burrata and the grated Parmesan cheese.

7

Cover the casserole dish with aluminum foil and bake for 20 minutes.

8

Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.

9

While the casserole is baking, prepare the basil oil by blending fresh basil leaves with olive oil until smooth.

10

Once out of the oven, drizzle the casserole with balsamic glaze and basil oil before serving.

Kitchen Tools

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Mixing bowl
  • Casserole dish
  • Aluminum foil
  • Blender or food processor for basil oil

Chef's Tips

For a richer flavor, roast the cherry tomatoes before adding them to the pasta.
Make sure to leave some of the burrata cheese intact for creamy bites.
Use fresh basil oil right before serving to maintain its vibrant color and taste.

Troubleshooting

If the pasta is stuck together, add a little olive oil when mixing.
For extra creamy texture, mix in ricotta before baking.

Recipe Variations

Add grilled chicken or shrimp for protein.
Incorporate spinach or arugula for extra greens.
Experiment with different cheese types like mozzarella or feta.

Healthy Alternatives

Substitute whole-grain pasta for a healthier option.
Use a plant-based burrata for a vegan version.
Replace olive oil with avocado oil if desired.

Serving Suggestions

Serve with a side salad for a complete meal.
Pair with garlic bread for a comforting dinner.
Garnish with additional fresh basil for color.

Nutrition Facts

550
Calories
16g
Protein
62g
Carbs
32g
Fat
4g
Fiber
3g
Sugar
650mg
Sodium
30mg
Cholesterol

Dietary Info

Vegetarian

Garnish Ideas

Fresh basil leaves
A sprinkle of crushed red pepper for spice
Additional Parmesan cheese

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave, adding a splash of water to keep moisture.

Leftover Ideas

Mix with a light vinaigrette for a pasta salad.
Add to a frittata for a hearty breakfast.
Incorporate into a wrap with fresh vegetables.

Common Mistakes to Avoid

Overcooking the pasta can result in mushy texture in the casserole.
Not allowing the casserole to cool for a few minutes can make it hard to serve.
Using dried basil instead of fresh will not give the same vibrant flavor.

Frequently Asked Questions

Can I prepare this casserole in advance?

Yes, you can assemble the casserole a day ahead and store it in the refrigerator until ready to bake.

Is there a way to make this dish gluten-free?

Absolutely! Simply use gluten-free pasta for the recipe.

What can I use instead of burrata?

For a similar texture, you can use fresh mozzarella or even ricotta cheese.

How can I store leftover casserole?

Store leftover casserole in an airtight container in the fridge for up to 3 days.

Can I freeze this casserole?

Yes, you can freeze it before baking. Thaw overnight in the refrigerator before baking.

Reviews

Emily
May 31, 2026
This casserole is a summer hit! Loved the fresh flavors!
James
Jun 7, 2026
Very tasty, but I would add a bit more cheese next time.
Ana
May 22, 2026
So easy to make! Perfect for our family gatherings.
Michael
May 25, 2026
It was good, but not as flavorful as I hoped.
Sophia
Jun 1, 2026
Absolutely delicious! The kids devoured it!
Lucas
Jun 17, 2026
Liked it! Especially with the basil oil drizzled on top.
Olivia
Jun 18, 2026
I can’t get enough of this dish! Fresh and simple.
Ethan
May 21, 2026
Great recipe for summer! I’ll be making this again.
Mia
May 31, 2026
The burrata made all the difference – so creamy!
Noah
Jun 2, 2026
Good, but a bit too rich for my taste.
Charlotte
May 25, 2026
Very good! I loved the combination of flavors.
Liam
May 26, 2026
This dish is a winner! Perfect for dinner parties.
Ava
Jun 13, 2026
I enjoyed it a lot, will definitely make it again.
William
May 26, 2026
Best pasta casserole I have ever made! Everyone loved it!
Isabella
May 26, 2026
I can’t wait to try this with different veggies!
Logan
Jun 9, 2026
A tasty dish that feels light yet satisfying!
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