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Street Corn Chicken Casserole
If you ever wondered what happens when street corn and chicken decide to throw a party in your casserole dish, well, this recipe is the wild fiesta you’ve been waiting for!
Video Tutorial
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
Ingredients
- 2 cups shredded cooked chicken
- 2 cups corn (canned or frozen)
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup crushed tortilla chips
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, corn, sour cream, cream of chicken soup, taco seasoning, garlic powder, lime juice, salt, and pepper.
Transfer the mixture to a greased 9x13 inch casserole dish.
Sprinkle the shredded cheddar cheese on top, followed by the crushed tortilla chips.
Cover the casserole with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
Garnish with chopped cilantro before serving.
Kitchen Tools
- Mixing bowl
- Casserole dish
- Measuring cups and spoons
Chef's Tips
For extra flavor, add diced jalapeños to the mixture.
Use leftover rotisserie chicken for a quick prep.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side of avocado salad.
Enjoy with fresh corn tortillas.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes! Prepare it up to baking, cover it tightly, and refrigerate for up to 24 hours.
Absolutely! Just freeze before baking, then thaw in the fridge overnight before cooking.
Pair it with a fresh green salad or some grilled vegetables for a complete meal.
Yes! Just cook and cut the kernels from about 3-4 ears of corn for the same amount.
Add diced jalapeños or use a spicier taco seasoning!
Sure! Pepper jack or Monterey jack cheeses will give a nice flavor.
It can last up to 3 days in an airtight container.