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Strawberry French Toast Casserole for Mother’s Day Brunch
Indulging in a Strawberry French Toast Casserole is like wrapping yourself in a warm, sweet hug on a lazy morning.
Ingredients
- 1 loaf of brioche or challah bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup half-and-half
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the baking dish
- Powdered sugar for serving
- Maple syrup for drizzling
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish with butter.
In a large bowl, whisk together the eggs, milk, half-and-half, sugar, vanilla extract, cinnamon, and salt until well combined.
Place the cubed bread into the prepared baking dish and pour the egg mixture over it, making sure all the bread is soaked.
Gently fold in the sliced strawberries.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight.
Remove from fridge and let it sit at room temperature for 10 minutes.
Bake in the preheated oven for 45-50 minutes or until the top is golden and a knife inserted in the center comes out clean.
Let it cool for a few minutes before serving. Dust with powdered sugar and drizzle with maple syrup.
Kitchen Tools
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
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Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare it the night before and refrigerate it. Just bake it in the morning!
Absolutely! You can use bananas, blueberries, or any seasonal fruit of your choice.
Store leftovers in the refrigerator in an airtight container for up to 3 days.
Yes, it can be frozen before baking. Just thaw it in the refrigerator overnight before cooking.
Serve it with maple syrup, whipped cream, or a side of bacon for a complete breakfast.