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Steak and shrimp ramen 🔥 I love noodles
Dive into a bowl of bliss with this Steak and Shrimp Ramen that perfectly marries tender steak and succulent shrimp with flavorful noodles!
Ingredients
- 200g ramen noodles
- 300g shrimp, peeled and deveined
- 300g steak, thinly sliced
- 4 cups beef or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon miso paste (optional)
- Vegetables (e.g., bok choy, mushrooms, or spinach)
- Salt and pepper to taste
- Chili flakes (optional, for spice)
Instructions
Bring a large pot of water to a boil for the noodles. Cook the ramen noodles according to package instructions, then drain and set aside.
In a separate pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
Pour in the broth and bring it to a simmer. Stir in the soy sauce and miso paste if using. Allow it to simmer for about 5 minutes.
Season the broth with salt, pepper, and chili flakes to taste.
While the broth simmers, heat a skillet over high heat. Quickly sear the sliced steak for 2-3 minutes until cooked to your liking. Remove and set aside.
In the same skillet, cook the shrimp until pink and opaque, about 2-3 minutes.
To serve, divide the noodles among serving bowls, top with the broth, seared steak, shrimp, and your choice of vegetables.
Garnish with green onions and extra chili flakes if desired.
Kitchen Tools
- Large pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Serving bowls
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can use scallops or fish fillets as alternatives.
Add more chili flakes or a dash of sriracha to the broth.
Yes, replace the steak and shrimp with tofu and use vegetable broth.
Keep the noodles and broth separate to maintain texture; store in sealed containers.
You can store leftovers in the fridge for up to 3 days.