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St. Patrick’s Day Shepherd’s Pie Casserole with Mashed Potatoes
Enjoy a festive twist on a classic dish with this hearty St. Patrick’s Day Shepherd’s Pie Casserole, adorned with creamy mashed potatoes!
Ingredients
- 2 lbs ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet, brown the ground meat over medium heat, breaking it apart as it cooks.
Add the diced onions, carrots, and garlic to the skillet. Cook until the vegetables are tender.
Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and beef broth. Simmer for about 5-10 minutes until thickened.
Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
Add milk and butter to the potatoes, and mash until smooth. Season with salt and pepper.
Spread the meat mixture in a casserole dish. Top with the mashed potatoes, smoothing it out.
Bake in the oven for 25-30 minutes, or until the top is lightly golden.
Let cool for a few minutes before serving.
Kitchen Tools
- Large skillet
- Casserole dish
- Pot for boiling potatoes
- Potato masher
- Cutting board and knife
Chef's Tips
Troubleshooting
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Nutrition Facts
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Storage
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, it freezes well! Let it cool completely, cover tightly, and store for up to 3 months.
Traditionally, sheep meat is used but beef or a mix works great too.
Absolutely! Prepare it the night before, refrigerate, and bake when ready to serve.
It can be healthy depending on the ingredients you choose, such as lean meats and plenty of vegetables.
A simple salad or steamed vegetables complement the richness of the pie nicely.