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Squash Casserole with Buttery Ritz Cracker Topping
Squash Casserole with Buttery Ritz Cracker Topping is the ultimate comfort dish that combines creamy flavors with a delightful crunch!
Ingredients
- 4 cups summer squash, thinly sliced
- 1 cup onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 large eggs, beaten
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup crushed Ritz crackers
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, sauté the sliced squash and onion over medium heat until they are tender, about 5-7 minutes.
In a mixing bowl, combine the sautéed squash and onion with cheddar cheese, sour cream, eggs, salt, pepper, and garlic powder. Mix well.
Transfer the mixture into a greased 9x13 inch casserole dish.
In another bowl, combine crushed Ritz crackers with melted butter. Mix until crumbly.
Sprinkle the buttery cracker mixture evenly on top of the squash mixture.
Finally, sprinkle grated Parmesan cheese on top.
Bake in the preheated oven for 30-35 minutes, or until golden brown and bubbly.
Let it cool slightly before serving.
Kitchen Tools
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Casserole dish
- Baking spoon
Chef's Tips
Troubleshooting
Recipe Variations
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Serving Suggestions
Nutrition Facts
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, but make sure to thaw and drain any excess moisture before using.
You can replace the eggs and sour cream with flaxseed meal and silken tofu, and use vegan cheese.
Absolutely! Prepare the casserole the day before and bake it right before serving.
You can use any other buttery cracker or make your own with breadcrumbs and butter.
Yes! Feel free to add mushrooms, zucchini, or even carrots for extra nutrition.