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Spring Strawberry Crumble Dessert Casserole with Buttery Topping
Indulge in the delightful flavors of spring with this easy and delicious Strawberry Crumble Dessert Casserole featuring a buttery topping!
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced strawberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the strawberries and set aside.
In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
Pour in the melted butter and mix until the mixture becomes crumbly.
In a greased casserole dish, layer the strawberry mixture evenly at the bottom.
Sprinkle the crumble topping evenly over the strawberries.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbly.
Let cool slightly before serving.
Kitchen Tools
- Large mixing bowls
- Casserole dish
- Measuring cups and spoons
- Mixing spoon
- Baking sheet
Chef's Tips
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Frequently Asked Questions
Yes, but be sure to thaw and drain excess moisture before using.
Use vegan butter and substitute with maple syrup instead of sugar.
Yes, you can assemble the dish and refrigerate before baking.
You can add a teaspoon of almond extract to the strawberry mixture.
Yes, it stores well and can be reheated easily.