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Sour Cream Beef Noodle Casserole
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups sour cream
- 1 can cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (optional)
Instructions
Preheat oven to 350°F (175°C).
Cook egg noodles according to package instructions; drain and set aside.
In a large skillet, brown the ground beef and chopped onion over medium heat; drain excess fat.
Stir in sour cream, cream of mushroom soup, garlic powder, salt, and pepper into the beef mixture.
Combine beef mixture with cooked noodles in a greased casserole dish; mix thoroughly.
Top with shredded cheddar cheese and breadcrumbs if desired.
Bake uncovered for 30 minutes until cheese is bubbly.
Let cool for a few minutes before serving.
Kitchen Tools
- Large skillet
- Casserole dish
- Pot for boiling noodles
- Mixing spoon
- Measuring cups/spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
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Storage
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Common Mistakes to Avoid
Frequently Asked Questions
Yes! Assemble the casserole and refrigerate it before baking. Just add a few extra minutes to the cooking time.
Absolutely! Ground turkey, chicken, or even sausage can work well.
You can make it gluten-free by using gluten-free noodles.
Yes, feel free to add vegetables like spinach or broccoli for extra nutrients.
Cheddar cheese is classic, but feel free to experiment with your favorites!
Yes, it freezes well! Just wrap it tightly and it will last for up to two months.
Cook the noodles al dente before mixing them with the other ingredients.