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Smoky Chipotle Shrimp and Rice Summer Casserole
Embrace the vibrant flavors of summer with a delightful Smoky Chipotle Shrimp and Rice Casserole that will tantalize your taste buds!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (4 oz) diced green chilies
- 1-2 chipotle peppers in adobo sauce, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
Add the shrimp and cook until just pink, then stir in the chipotle peppers, cumin, smoked paprika, salt, and pepper.
In a large bowl, combine the rice, chicken broth, fire-roasted tomatoes, green chilies, and corn. Mix well.
Add the shrimp mixture to the rice mixture and stir until combined.
Transfer the mixture to a greased casserole dish and cover with aluminum foil.
Bake in the oven for 25 minutes, then remove the foil and sprinkle cheddar cheese on top.
Return to the oven and bake uncovered for an additional 5 minutes or until the cheese is bubbly.
Remove from the oven and let it sit for a few minutes before garnishing with fresh cilantro and serving.
Kitchen Tools
- Large skillet
- Casserole dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Absolutely! Just thaw them before cooking for the best results.
Yes, it can be frozen; just ensure it's stored properly in an airtight container.
You can top it with avocado slices, jalapeños, or crushed tortilla chips for crunch.
Yes! Replace shrimp with tofu or extra vegetables to create a delicious vegetarian version.
Add more chipotle peppers or incorporate diced jalapeños into the mix.