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Smoky BBQ Ground Beef and Corn Summer Casserole

4.8/5
25 reviews
Smoky BBQ Ground Beef and Corn Summer Casserole
Smoky BBQ Ground Beef and Corn Summer Casserole
45min Total Time
6 people Servings
Easy Difficulty
Moderate Cost
420 kcal Calories

Indulge in the flavors of summer with this delightful Smoky BBQ Ground Beef and Corn Casserole that promises to be a hit at your next gathering!

Ingredients

6
  • 1 pound ground beef
  • 1 can (15 oz) sweet corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups tortilla chips, crushed
  • Fresh cilantro, for garnish

Instructions

1

Preheat your oven to 375°F (190°C).

2

In a large skillet over medium heat, sauté the chopped onion and minced garlic until they are soft and fragrant, about 3-5 minutes.

3

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.

4

Stir in the sweet corn, black beans, BBQ sauce, smoked paprika, cumin, salt, and black pepper. Mix well and let it simmer for about 5 minutes.

5

Transfer half of the beef mixture into a greased baking dish and layer half of the crushed tortilla chips on top.

6

Spread half of the shredded cheddar cheese over the tortilla chips.

7

Repeat the layers with the remaining beef mixture, tortilla chips, and cheese.

8

Cover the baking dish with aluminum foil and bake for 20 minutes.

9

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

10

Let it cool for a few minutes before serving, and garnish with fresh cilantro.

Kitchen Tools

  • Skillet
  • Baking dish
  • Spatula
  • Measuring cups
  • Knives and cutting board

Chef's Tips

Feel free to customize the amount of BBQ sauce to adjust the smokiness to your taste.
For added flavor, consider using a spicy BBQ sauce or adding jalapeños to the mix.
To make it vegetarian, substitute the ground beef with a plant-based alternative.

Troubleshooting

If the casserole is too dry, consider adding a bit more BBQ sauce or a splash of broth.
If the chips are becoming too soggy, wait until just before serving to add the final layer.

Recipe Variations

Substitute the black beans for kidney beans or pinto beans.
Add diced bell peppers or zucchini for extra veggies.
Top with avocado slices or guacamole before serving for a fresh touch.

Healthy Alternatives

Use ground turkey or chicken instead of beef for a leaner option.
Swap the regular BBQ sauce for a low-sugar version.
Replace regular cheese with a vegan cheese option for a dairy-free meal.

Serving Suggestions

Serve alongside a fresh garden salad or coleslaw for a refreshing contrast.
Pair with corn muffins or garlic bread for a hearty meal.
Offer additional BBQ sauce on the side for those who want extra flavor.

Nutrition Facts

420
Calories
28g
Protein
40g
Carbs
20g
Fat
8g
Fiber
4g
Sugar
720mg
Sodium
75mg
Cholesterol

Dietary Info

High-protein
Gluten-free

Garnish Ideas

Chopped green onions
Sour cream or Greek yogurt
Sliced jalapeños for a spicy kick

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for best results, covering it to prevent drying out.
Freezing is also an option; just make sure to use a freezer-safe container.

Leftover Ideas

Use the casserole as a filling for tacos or burritos.
Mix it with pasta for a quick and hearty meal.
Create a delicious nacho platter by topping baked tortilla chips with the leftovers.

Common Mistakes to Avoid

Overcooking the beef can make it tough; ensure it's just browned.
Using too much sauce can make the casserole soggy; stick to the recommended amount.
Forgetting to layer ingredients properly can impact the texture.

Frequently Asked Questions

Can I freeze the Smoky BBQ Ground Beef and Corn Casserole?

Yes, you can freeze it for up to 3 months; just make sure it's in a freezer-safe container.

What can I substitute for the ground beef?

You can use ground turkey, chicken, or a plant-based meat substitute for a different flavor.

How do I make this dish vegetarian?

Simply replace the ground beef with a mixture of beans or lentils.

Is there a way to make this recipe spicier?

Yes, add diced jalapeños or use a spicy BBQ sauce for extra heat.

Can I prepare this casserole ahead of time?

Absolutely! You can prep the ingredients and assemble the casserole a day in advance, then bake it when ready.

Reviews

Emily
May 24, 2026
This casserole was a hit at our BBQ! So flavorful and easy to make.
Jake
May 22, 2026
Really enjoyed it, but maybe a bit too rich for my taste.
Sophie
Jun 10, 2026
Perfect for summer gatherings! Everyone loved it.
Liam
May 30, 2026
It was good, but I think it needed more seasoning.
Olivia
Jun 15, 2026
The combination of BBQ and corn is just amazing!
Noah
Jun 3, 2026
Great recipe! I added some jalapeños for a kick.
Ava
May 29, 2026
This has become a weekly favorite in our home.
Ethan
Jun 16, 2026
So easy to prepare and full of flavor.
Mia
May 31, 2026
It was good, but I prefer a different dish.
Lucas
Jun 15, 2026
Loved it! Will definitely make it again.
Amelia
Jun 13, 2026
Satisfying and filling, perfect for a crowd!
James
Jun 14, 2026
Tasty and comforting, perfect for a family dinner.
Isabella
Jun 6, 2026
Definitely a winner in our house!
Henry
Jun 16, 2026
I can't believe how easy this was to make!
Ella
May 26, 2026
It was okay, but not as good as I expected.
Alexander
May 27, 2026
I love how versatile this recipe is!
Charlotte
Jun 18, 2026
Very hearty and filling, perfect for dinner.
Benjamin
Jun 12, 2026
Super delicious and easy to make! Highly recommend.
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