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Smoked Ham and Spring Cabbage Casserole
Get ready to enjoy a hearty and comforting dish that brings together the smoky flavor of ham and the fresh crunch of spring cabbage in a delightful casserole!
Ingredients
- 2 cups chopped spring cabbage
- 1 cup diced smoked ham
- 1 cup potatoes, peeled and cubed
- 1 cup chopped carrots
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
- 1 cup shredded cheese (optional, for topping)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
Add the chopped carrots and potatoes to the skillet, cooking until slightly tender, about 5 minutes.
Stir in the spring cabbage and cook until it starts to wilt, approximately 3 minutes.
In a large mixing bowl, combine the sautéed vegetables with diced smoked ham, broth, heavy cream, thyme, black pepper, and salt. Mix well.
Transfer the mixture into a greased casserole dish, spreading it evenly.
If desired, sprinkle shredded cheese on top.
Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and golden brown on top.
Garnish with fresh parsley before serving.
Kitchen Tools
- Large skillet
- Casserole dish
- Mixing bowl
- Cutting board
- Knife
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, green cabbage or savoy cabbage can also be used in place of spring cabbage.
Simply ensure that your broth and any other ingredients are gluten-free.
Yes, this casserole can be frozen before baking; just add a little extra cooking time when you bake it from frozen.
You can substitute with coconut cream or a mixture of milk and flour for a lighter version.
Typically, it takes about 45 minutes to bake thoroughly.