shrimp and grits breakfast with pancakes, sausage and cheesy scrambled eggs

Ingredients

- 4 +

• 1 cup grits
• 4 cups water
• 1 lb shrimp, peeled and deveined
• 1 tsp Cajun seasoning
• 1 cup cheddar cheese, shredded
• 4 eggs
• 1/2 cup milk
• 1 lb breakfast sausage
• 2 cups pancake mix
• 1 1/2 cups water (for pancake mix)
• 2 tbsp butter
• Salt and pepper to taste
• Chives for garnish

Instructions

1

In a pot, bring 4 cups of water to a boil. Gradually add the grits and reduce heat to low. Stir occasionally, cooking until thickened (about 20 minutes).

Done!

2

In a skillet over medium heat, cook the sausage until fully cooked, about 7-10 minutes. Remove and set aside.

Done!

3

In the same skillet, add shrimp and season with Cajun seasoning. Cook until shrimp are pink and opaque, about 5 minutes. Set aside.

Done!

4

In a bowl, whisk together eggs, milk, salt, and pepper. Scramble in the same skillet until cooked to your preference. Mix in cheddar cheese until melted.

Done!

5

Prepare pancakes by mixing pancake mix and water according to package instructions. Cook on a greased griddle until bubbles form, then flip.

Done!

6

To serve, spoon grits onto plates and top with shrimp, scrambled eggs, and sausage. Serve pancakes on the side.

Done!

Kitchen Tools

• Pot for cooking grits
• Skillet for protein and eggs
• Mixing bowls
• Whisk
• Pancake griddle or frying pan
• Spatula

Chef's Tips

For creamier grits, consider adding a splash of heavy cream or more cheese.

Make sure not to overcook the shrimp as they can become rubbery.

Adjust the seasoning in the scrambled eggs for extra flavor.

Troubleshooting

If grits are lumpy, keep stirring while cooking.

Add a bit more water if the grits become too thick.

If pancakes are unevenly cooked, adjust the heat level on the griddle.

Recipe Variations

Add diced bell peppers and onions for extra veggies.

Use different spices such as Old Bay or lemon zest for a twist.

Substitute shrimp with crawfish or chicken.

Healthy Alternatives

Use turkey sausage instead of pork sausage.

Choose almond milk or oat milk for the scrambled eggs.

Replace regular pancakes with whole grain or gluten-free mixes.

Serving Suggestions

Pair with fresh fruit or a side of avocado.

A light orange juice or coffee complements the meal well.

Nutrition Facts

650

Calories

35g

Protein

75g

Carbs

25g

Fat

3g

Fiber

2g

Sugar

900mg

Sodium

250mg

Cholesterol

Dietary Info

High-protein

Lactose-free

Garnish Ideas

Chopped chives or parsley for freshness.

A drizzle of hot sauce over the shrimp for added kick.

Storage

Store leftover grits and shrimp separately in airtight containers in the fridge for up to 3 days.

Pancakes can be refrigerated and reheated in a toaster or microwave.

Leftover Ideas

Combine leftover shrimp and grits into a breakfast burrito.

Make a shrimp and grits casserole by baking the mixture with cheese.

Common Mistakes to Avoid

Not rinsing grits before cooking can make them gritty.

Cooking shrimp too long can lead to a tough texture.

Not monitoring the pancake heat can burn them easily.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them properly before cooking for even seasoning.

How do I make the grits creamier?

Add more cheese or a touch of cream while cooking the grits.

Can this recipe be made ahead of time?

Yes, you can prepare each component separately ahead of time and reheat before serving.

What kind of cheese works best for the eggs?

Cheddar is great, but you can also try pepper jack or a cheese blend for different flavors.

Is there a gluten-free option for pancakes?

Yes, simply use a gluten-free pancake mix available at most grocery stores.

Reviews

Emily

Jul 15, 2026

Absolutely loved this breakfast! The shrimp and grits were perfect.

James

Jul 21, 2026

A filling meal, but I think the pancakes could use a bit more flavor.

Linda

Jul 25, 2026

A delicious way to start the day! Will make again.

Robert

Jul 7, 2026

It was good, but I found it a bit too rich for my taste.

Jessica

Jul 12, 2026

So tasty! The cheesy scrambled eggs stole the show.

Michael

Jul 12, 2026

Great recipe! I added extra spices to the shrimp.

Sarah

Jul 27, 2026

Perfect breakfast for a lazy Sunday!

David

Jul 14, 2026

Good balance of flavors, but the grits took longer to cook than expected.

Karen

Jul 21, 2026

This is my new favorite breakfast dish.

Paul

Aug 1, 2026

It was decent, but I didn't care for the sausage.

Laura

Jul 21, 2026

Best shrimp and grits I've ever made at home!

Daniel

Jul 16, 2026

Really enjoyed this; the eggs were a nice touch.

Megan

Jul 30, 2026

Perfect weekend brunch dish! Will share with friends.

Greg

Jul 18, 2026

I liked everything, but the pancakes were slightly overcooked.

Sophia

Jul 31, 2026

So flavorful and satisfying!

Anthony

Jul 15, 2026

Overall a hit; a little bit of spice would elevate it.

Claire

Jul 26, 2026

The combination of flavors is fantastic!