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Savory Cowboy Casserole

4.8/5
Savory Cowboy Casserole
⏱️
60min Time
👥
6 servings Servings
🟢
Easy Difficulty
💰
Moderate Cost
🔥
425 kcal Calories

Ingredients

6
  • 1 lb lean ground beef
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels, frozen or fresh
  • 1 can diced tomatoes with green chilies
  • 1 cup diced bell peppers
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded low-fat cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 6 whole wheat tortillas, torn into pieces
  • Fresh cilantro for garnish

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large skillet, brown the ground beef over medium heat along with the onion and garlic until fully cooked.

3

Add in the black beans, corn, diced tomatoes, bell peppers, chili powder, cumin, salt, and pepper. Stir and let simmer for about 5 minutes.

4

In a 9x13 inch baking dish, layer half of the torn tortillas on the bottom.

5

Pour half of the beef mixture over the tortillas, followed by one cup of shredded cheese.

6

Repeat the layers, finishing with the remaining cheese on top.

7

Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes or until the cheese is bubbly and golden.

8

Let cool for a few minutes before garnishing with fresh cilantro and serving.

Kitchen Tools

  • Large skillet
  • 9x13 inch baking dish
  • Cutting board
  • Knife
  • Spatula

Chef's Tips

Use lean ground turkey for a lighter version.

You can add jalapeños for an extra kick.

🔧 Troubleshooting Tips

If the casserole is too thick, add a splash of water or broth to loosen it up.
If the cheese isn't melting properly, try increasing the oven temperature slightly.

🔄 Recipe Variations

Add sliced olives for more flavor.
Substitute the beef for shredded chicken.

🥗 Healthy Alternatives

Replace ground beef with ground turkey or lentils.
Use low-carb tortillas to reduce calories further.

🍽️ Serving Suggestions

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat

🥗 Suitable Diets

Vegetarian
Can be made gluten-free

🎨 Presentation Ideas

Sprinkle with chopped green onions.
Top with avocado slices for creaminess.

📦 Storage & Conservation

Store in an airtight container in the refrigerator for up to 3 days.
Freeze individual portions for easy meals later.

♻️ Leftover Ideas

Reheat in the microwave for a quick meal.
Use leftovers as a filling for burritos.

⚠️ Common Mistakes to Avoid

Not draining the canned beans may make the casserole too watery.
Overcooking the beef can lead to a dry texture.

FAQ

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate it before baking.

Is it possible to substitute meat?

Absolutely! You can use lentils or beans for a vegetarian option.

How can I make this dish spicier?

Add some diced jalapeños or a few dashes of hot sauce.

Can I use different types of cheese?

Yes, feel free to substitute with your favorite cheese varieties.

What can I serve with this casserole?

A simple green salad or some guacamole complement this dish perfectly.

Is it kid-friendly?

Definitely! Its mild flavor usually appeals to children.

Can I freeze leftovers?

Yes, you can freeze leftovers for later, just ensure they're in an airtight container.

Reviews

Sarah M
⭐⭐⭐⭐⭐
Jan 9, 2026
This casserole was a huge hit with my family. So tasty and filling!
John D
⭐⭐⭐⭐☆
Jan 28, 2026
Really enjoyed this recipe, but I think it could use a bit more spice.
Linda K
⭐⭐⭐⭐⭐
Jan 13, 2026
Quick, easy, and delicious! Will definitely make this again.
Tom R
⭐⭐⭐☆☆
Jan 7, 2026
It was good, but not as flavorful as I expected.
Emma S
⭐⭐⭐⭐⭐
Jan 29, 2026
I added some avocados on top, and it was perfect.
Jason T
⭐⭐⭐⭐☆
Feb 3, 2026
Great recipe for busy nights. My kids loved it!
Amber L
⭐⭐⭐⭐⭐
Jan 31, 2026
So satisfying! Made it for a potluck, and everyone wanted the recipe.
Mike B
⭐⭐☆☆☆
Jan 6, 2026
Not my favorite. I think it needed more seasoning.
Nina P
⭐⭐⭐⭐☆
Jan 12, 2026
Loved the texture but I added some hot sauce for a kick!
Jess C
⭐⭐⭐⭐⭐
Jan 19, 2026
A new family favorite. It's now on our weekly meal plan.
Greg H
⭐⭐⭐⭐☆
Jan 28, 2026
Easy to make and a good way to use leftovers.
Lily N
⭐⭐⭐⭐⭐
Jan 15, 2026
Absolutely delicious and so comforting on a cold night.
Chris W
⭐⭐⭐☆☆
Jan 8, 2026
Okay, but I think it could use a side dish to balance it out.
Tina S
⭐⭐⭐⭐☆
Feb 4, 2026
I appreciate the low calorie count while still being hearty!
Adam J
⭐⭐⭐⭐⭐
Jan 10, 2026
Perfect for leftovers. Tastes even better the next day!
Zoe F
⭐⭐⭐⭐☆
Jan 23, 2026
My husband loved it! Will try with turkey next time.
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