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Sausage Hash Brown Breakfast Casserole
Ingredients
- 1 pound pork sausage
- 1 bag (30 oz) frozen hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup green onions, sliced
Instructions
Preheat the oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
In a greased 9x13 inch baking dish, layer the hash browns, followed by the cooked sausage and cheese.
Pour the egg mixture evenly over the hash brown and sausage layers.
Top with sliced green onions.
Bake in the preheated oven for 45 minutes or until the eggs are set and the top is golden.
Allow to cool for a few minutes before slicing and serving.
Kitchen Tools
- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Skillet
- Spatula
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning.
Yes, this casserole freezes well. Just make sure it's fully cooled before storing it in a freezer-safe container.
You can substitute them with shredded or diced potatoes, or even sweet potatoes.
Absolutely! It's great for brunch parties and can easily be doubled.
Yes, simply omit the sausage and add more vegetables for flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
Any type you prefer will work, but breakfast sausage tends to give the best flavor.