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Poor Man’s Husband Casserole
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
Stir in the cream of mushroom soup, frozen mixed vegetables, cooked rice, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
Transfer the mixture to a greased 9x13 inch baking dish.
If using, sprinkle shredded cheese on top of the casserole.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Kitchen Tools
- Large skillet
- Mixing spoon
- 9x13 inch baking dish
- Aluminum foil
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can assemble the casserole a day in advance and refrigerate until you're ready to bake.
Absolutely! You can freeze the unbaked casserole for up to three months. Just thaw before baking.
You can use cream of chicken soup, or make a homemade white sauce with mushrooms.
Yes, it’s simple and usually a hit with kids due to its cheesy and creamy textures.
Yes, you can add any vegetables you like, such as bell peppers, spinach, or broccoli.
Replace the ground beef with lentils or a plant-based meat alternative.
Cheddar cheese is a classic choice, but you can use mozzarella or a blend for variation.