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Poor Man’s Husband Casserole

4.8/5
Poor Man’s Husband Casserole
⏱️
60min Time
👥
6 servings Servings
🟢
Easy Difficulty
💰
Moderate Cost
🔥
425 kcal Calories

Ingredients

6
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 2 cups cooked rice
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.

3

Stir in the cream of mushroom soup, frozen mixed vegetables, cooked rice, garlic powder, Worcestershire sauce, salt, and pepper until well combined.

4

Transfer the mixture to a greased 9x13 inch baking dish.

5

If using, sprinkle shredded cheese on top of the casserole.

6

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Kitchen Tools

  • Large skillet
  • Mixing spoon
  • 9x13 inch baking dish
  • Aluminum foil
  • Measuring cups and spoons

Chef's Tips

Feel free to substitute the ground beef with turkey or a plant-based meat alternative.

Add additional spices like paprika or Italian seasoning for extra flavor.

🔧 Troubleshooting Tips

If the casserole is too dry, add a bit of broth or more soup before baking.
If it takes longer to cook than expected, check your oven's temperature accuracy.

🔄 Recipe Variations

Substitute with different protein sources like chicken or beans.
Make it spicier by adding diced jalapeños or hot sauce.

🥗 Healthy Alternatives

Use brown rice instead of white rice for added fiber.
Swap cream of mushroom for a low-fat or homemade version to reduce calories.

🍽️ Serving Suggestions

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat

🥗 Suitable Diets

Can be made gluten-free
Can be made dairy-free

🎨 Presentation Ideas

Chopped fresh parsley for a pop of color.
Sour cream or Greek yogurt drizzled on top.

📦 Storage & Conservation

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for best texture instead of the microwave.

♻️ Leftover Ideas

Use leftovers as a filling for burritos or taco shells.
Mix with scrambled eggs for a breakfast hash.

⚠️ Common Mistakes to Avoid

Do not overcook the meat in the skillet to prevent it from becoming dry.
For best results, use pre-cooked or day-old rice to keep it from getting mushy.

FAQ

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and refrigerate until you're ready to bake.

Is it possible to freeze this casserole?

Absolutely! You can freeze the unbaked casserole for up to three months. Just thaw before baking.

What can I use instead of cream of mushroom soup?

You can use cream of chicken soup, or make a homemade white sauce with mushrooms.

Is this recipe kid-friendly?

Yes, it’s simple and usually a hit with kids due to its cheesy and creamy textures.

Can I add other vegetables?

Yes, you can add any vegetables you like, such as bell peppers, spinach, or broccoli.

How do I make it vegetarian?

Replace the ground beef with lentils or a plant-based meat alternative.

What type of cheese works best?

Cheddar cheese is a classic choice, but you can use mozzarella or a blend for variation.

Reviews

Sarah M
⭐⭐⭐⭐⭐
Jan 20, 2026
This casserole is easy and delicious! A weekly favorite in our house.
John D
⭐⭐⭐⭐☆
Feb 3, 2026
Tasted great, but I added more vegetables for added nutrition.
Emily T
⭐⭐⭐⭐⭐
Jan 15, 2026
Loved how quick it was to prepare! Perfect for busy nights.
Mike R
⭐⭐⭐☆☆
Jan 15, 2026
It was good, but I found it a bit too salty for my taste.
Claire A
⭐⭐⭐⭐⭐
Jan 11, 2026
This recipe saved me on a tight budget! Very fulfilling.
Rachel N
⭐⭐⭐⭐☆
Jan 12, 2026
Easy to customize. I used turkey, and it was still great!
Sara K
⭐⭐⭐⭐⭐
Jan 28, 2026
So comforting! Perfect for cold nights.
Jason G
⭐⭐⭐⭐☆
Jan 7, 2026
Good flavors, but I wish it had more cheese.
Linda W
⭐⭐⭐⭐⭐
Jan 10, 2026
This is now my go-to casserole recipe for potlucks!
Tom H
⭐⭐⭐⭐☆
Jan 27, 2026
Not bad! I would consider making it again with a few tweaks.
Anna P
⭐⭐⭐⭐⭐
Jan 17, 2026
My family loved it! It disappeared quickly.
Greg B
⭐⭐⭐⭐⭐
Jan 17, 2026
Simple, satisfying, and delicious! Will make again.
Nina J
⭐⭐⭐⭐☆
Jan 21, 2026
Really tasty! I added some spices to kick it up a notch.
Kyle F
⭐⭐⭐☆☆
Feb 4, 2026
It was okay, but not as flavorful as I expected.
Sophie L
⭐⭐⭐⭐⭐
Jan 13, 2026
Great balance of flavors! Perfect comfort food.
Richard D
⭐⭐⭐⭐☆
Jan 25, 2026
I like the idea of leftovers, good for my lunch meal prep.
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