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Pioneer Woman’s Cowboy Casserole
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1.5 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 can refrigerated biscuits
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat, draining any excess fat.
Stir in the cream of mushroom soup, sour cream, mixed vegetables, onion powder, garlic powder, and half of the cheddar cheese until well combined.
Transfer the mixture to a greased 9x13-inch baking dish.
Dough the biscuits into quarters and place them on top of the beef mixture.
Sprinkle with the remaining cheddar cheese.
Bake for 30-35 minutes, or until the biscuits are golden brown and the cheese is bubbly.
Let cool for a few minutes before serving.
Kitchen Tools
- Skillet
- Baking dish
- Wooden spoon
- Measuring cups
Chef's Tips
Use half turkey or chicken instead of beef for a leaner option.
Add sliced jalapeños for a spicy kick.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side salad for added freshness.
Pair with cornbread for a hearty meal.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, ground turkey is a great alternative.
Use plant-based ground meat and dairy-free cream of mushroom soup.
Absolutely! Feel free to add your favorite vegetables.
A simple side salad or cornbread works well.
Keep them in an airtight container in the fridge for up to 3 days.
Yes! Just freeze in individual portions.
Microwave individual servings or reheat in the oven at 350°F until warmed through.