Pioneer Woman Chicken Rice Casserole

Ingredients

- 6 +

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon paprika

Instructions

1

Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.

Done!

2

Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the cheddar cheese and paprika on top.

Done!

3

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the casserole is bubbly and the cheese is golden brown.

Done!

Kitchen Tools

• Mixing bowl
• 9x13 inch baking dish
• Measuring cups and spoons
• Aluminum foil

Chef's Tips

Use rotisserie chicken to save time on prep.

For extra flavor, sauté the vegetables in olive oil before mixing them in.

Troubleshooting

If the casserole is too dry, add a little more chicken broth before baking.

For a creamier texture, mix in sour cream or Greek yogurt.

Recipe Variations

Substitute chicken with turkey or cooked sausage.

Add different vegetables like broccoli or bell peppers.

Healthy Alternatives

Substitute brown rice for added fiber.

Use low-fat cheese for a healthier option.

Serving Suggestions

Serve with a fresh garden salad on the side.

Pair with garlic bread for a hearty meal.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free

Can be made dairy-free

Garnish Ideas

Chopped fresh parsley for a pop of color.

Additional shredded cheese before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

For longer storage, freeze portions for up to 3 months.

Leftover Ideas

Reheat the casserole in the oven for best results.

Make it into a wrap with lettuce and your favorite sauce.

Common Mistakes to Avoid

Not using enough liquid may result in dry rice.

Overcooking the vegetables can make them mushy.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time.

How do I make this dish healthier?

Opt for low-fat soup and cheese, and use brown rice.

Can I prep this casserole ahead of time?

Absolutely! Assemble it the night before and bake it the next day.

What if I don't have cream of chicken soup?

You can substitute it with homemade white sauce or cream of mushroom soup.

Is this recipe kid-friendly?

Definitely! Kids usually love the cheesy chicken and rice combination.

How do I know when the casserole is done?

The casserole is done when it's bubbly and the cheese on top is golden brown.

Can I add spices for more flavor?

Yes! Feel free to add your favorite spices according to your taste.

Reviews

Sarah M

Feb 27, 2026

This casserole is so creamy and full of flavor! My family devoured it.

John D

Feb 26, 2026

Decent meal, but I wish it had more veggies in it.

Amy L

Feb 24, 2026

Super easy and quick! Will definitely make it again.

Michael C

Mar 17, 2026

Great comfort food. Perfect for a busy weeknight!

Jessica P

Feb 27, 2026

The kids loved it! Thanks for sharing this recipe!

Tom H

Feb 24, 2026

Solid recipe. I added some spice to kick it up a notch.

Ella B

Feb 26, 2026

So simple and delicious! I used leftover Thanksgiving turkey.

Rita F

Feb 24, 2026

It was okay, a bit bland for my taste.

Kevin R

Mar 2, 2026

One of my go-to recipes! Easy to prepare and so satisfying.

Natalie W

Mar 13, 2026

Tasty and filling! Will use more cheese next time.

Jacob T

Mar 12, 2026

I love how quick this was! Perfect for busy weeknights.

Lisa S

Feb 22, 2026

A big hit with my family! Everyone asked for seconds.

Mark D

Feb 23, 2026

Not bad, but could use a little more seasoning.

Paul M

Mar 18, 2026

This is a keeper! It's comfort food at its best!

Sophie G

Mar 5, 2026

Really good! I added a bit of buffalo sauce for a kick.

Oscar L

Mar 18, 2026

Perfect blend of simplicity and flavor!