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Philly Cheesesteak Casserole
Who knew that getting your cheesesteak fix could be as easy as throwing everything into a casserole dish? Let’s dig into this Philly Cheesesteak Casserole recipe!
Video
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Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 8 oz mushrooms, sliced
- 2 cups shredded provolone cheese
- 2 cups egg noodles, uncooked
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until fully cooked.
Add the onions, green bell peppers, and mushrooms to the skillet. Cook until softened.
Stir in the garlic powder, salt, and pepper.
In a large casserole dish, combine the uncooked egg noodles and beef mixture.
Pour the beef broth over the mixture and stir well.
Top with shredded provolone cheese.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
Let cool for 5 minutes before serving.
Kitchen Tools
- Large skillet
- Casserole dish
- Wooden spoon
- Measuring cups
- Knives
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare it a day in advance and refrigerate before baking.
Chicken broth or vegetable broth can be used as substitutes.
Yes, you can freeze the assembled casserole before baking; just thaw and bake when ready.
Definitely! You can add spinach, zucchini, or any veggies you like.
A fresh salad or roasted vegetables pair nicely with this casserole.
Add diced jalapeños or a sprinkle of red pepper flakes.
Yes, you can replace the beef with a plant-based ground meat alternative.