Philly Cheese Steak Casserole

Ingredients

- 6 +

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 8 ounces mushrooms, sliced
• 2 cups cooked egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large skillet over medium heat, brown the ground beef with chopped onion, green pepper, and mushrooms until cooked through.

Done!

3

Drain excess fat and stir in cooked egg noodles, cream of mushroom soup, beef broth, garlic powder, salt, and pepper.

Done!

4

Spread the mixture into a greased 9x13-inch baking dish.

Done!

5

Top with provolone and mozzarella cheese.

Done!

6

Bake for about 25-30 minutes, or until cheese is bubbly and golden.

Done!

7

Let cool for a few minutes before serving.

Done!

Kitchen Tools

• Large skillet
• 9x13-inch baking dish

Chef's Tips

For an extra kick, add some sliced jalapenos.

Feel free to swap out the ground beef for turkey or chicken for a lighter option.

Troubleshooting

If the casserole is too dry, add a bit more beef broth before baking.

If the cheese is not melting properly, cover with aluminum foil for the first half of baking.

Recipe Variations

Add spinach for a nutritional boost.

Substitute cheeses to create a different flavor profile.

Healthy Alternatives

Use whole grain noodles instead of regular egg noodles.

Opt for low-fat cheese options.

Serving Suggestions

Serve with a side of garlic bread.

Pair with a fresh green salad.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Can be made gluten-free

Dairy-free options available

Garnish Ideas

Chopped fresh parsley adds a pop of color.

A sprinkle of crushed red pepper flakes for added heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can freeze leftovers for up to 2 months, just reheat well before serving.

Leftover Ideas

Reheat the casserole in the microwave for a quick lunch.

Transform leftovers into a sandwich by toasting a hoagie roll with the casserole inside.

Common Mistakes to Avoid

Overcooking the vegetables; they should be tender but not mushy.

Not letting the casserole cool for a few minutes before cutting, which can make it messy to serve.

Frequently Asked Questions

Can I use other meats instead of ground beef?

Absolutely! Ground turkey, chicken, or even thinly sliced steak works perfectly.

Is this casserole kid-friendly?

Yes! Most kids love cheesy pasta dishes!

Can I make this ahead of time?

Yes, you can prepare it a day before and bake when needed.

How can I make this dish spicier?

Add diced jalapeños or a sprinkle of hot sauce to the beef mixture.

What's the best way to reheat leftovers?

Reheat in a microwave or the oven until warmed through.

Can I use a different type of cheese?

Yes! Feel free to mix and match your favorite cheeses.

What side dishes go well with this casserole?

Garlic bread or a side salad complements this dish nicely.

Reviews

Sarah M

Feb 20, 2026

This casserole was a huge hit at dinner! So cheesy and flavorful.

John D

Mar 20, 2026

Tasted good but I wish the article had mentioned how to prepare the noodles properly.

Emily R

Mar 12, 2026

I love the flavors! It's like a cheesesteak but in casserole form.

Mark L

Mar 1, 2026

So easy to make and fantastic leftovers!

Anne K

Mar 16, 2026

A bit too salty for my taste, but otherwise pretty good.

James W

Mar 6, 2026

The kids gobbled it up! Will definitely make again.

Lisa G

Mar 6, 2026

A comforting meal that brings me back to my Philly days.

Tom H

Feb 23, 2026

Great recipe! I added some hot sauce for extra flavor.

Jessica T

Mar 13, 2026

Perfect for busy weeknights. I love how quick it is!

Daniel P

Feb 28, 2026

Delicious! I’m going to share this recipe with friends.

Rachel N

Mar 13, 2026

Very satisfying, although I would like to use less cream of mushroom next time.

Steve F

Mar 19, 2026

So good! The cheese is just perfection.

Marty B

Feb 28, 2026

Great flavors but could have used more veggies.

Karen J

Feb 23, 2026

My family loved it! Will be making this regularly.

Vanessa C

Mar 5, 2026

Easily one of my new favorite casseroles!

Brian Y

Mar 15, 2026

Tasted good but I'd prefer a more traditional cheesesteak.

Olivia S

Feb 23, 2026

A lovely twist on the classic dish. Highly recommend!