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Paula Deen’s Amazing Chicken Casserole
Who knew that a casserole could bring the entire family together while being a breeze to whip up? Paula Deen’s Amazing Chicken Casserole is your answer to a hearty meal that tastes like a warm hug after a long day!
Video
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Ingredients
- 3 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (peas and carrots)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed crackers (for topping)
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, rice, cream of mushroom soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
Pour the mixture into a greased 9x13 inch casserole dish.
In a separate bowl, combine crushed crackers with melted butter and sprinkle over the top of the casserole.
Bake for 30-35 minutes, or until bubbly and golden brown.
Let cool for a few minutes before serving.
Kitchen Tools
- Mixing bowl
- 9x13 inch casserole dish
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, frozen vegetables can be a great time-saver; just don't thaw them before adding.
Add diced jalapeños or a splash of hot sauce to the mixture.
Absolutely! Feel free to mix cheeses like mozzarella, pepper jack, or even feta.
Yes, even novice cooks will find this recipe simple and delicious!
Substitute sour cream and cheese with dairy-free alternatives.
Yes, you can assemble it a day ahead and bake it just before serving.
A simple green salad or some roasted veggies complement it nicely.