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Oven Baked Hamburger Potato Casserole

Oven Baked Hamburger Potato Casserole
60min Total Time
6 people Servings
Easy Difficulty
Moderate Cost
425 kcal Calories

You’ve probably never met a casserole that can balance comfort food and convenience quite like this Oven Baked Hamburger Potato Casserole – it’s like a hug in a dish!


Enjoy the deliciousness of this casserole while embracing the joy of not having to do the dishes right away!

Ingredients

6
  • 1 pound ground beef
  • 4 cups sliced potatoes
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

1

Preheat the oven to 350°F (175°C).

2

In a skillet over medium heat, cook the ground beef and onions until the meat is browned and the onions are translucent. Drain excess fat.

3

In a large bowl, combine the cooked beef mixture with the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.

4

Layer half of the sliced potatoes in a greased baking dish, followed by half of the beef mixture, then half of the cheese.

5

Repeat the layers with the remaining potatoes, beef mixture, and cheese.

6

Cover with aluminum foil and bake for 30 minutes.

7

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.

8

Let it rest for a few minutes before serving.

Kitchen Tools

  • Large skillet
  • Baking dish
  • Mixing bowl
  • Aluminum foil
  • Knife and cutting board

Chef's Tips

For extra flavor, add some chopped bell peppers to the beef mixture.
You can use frozen hash browns instead of fresh potatoes for quicker preparation.

Troubleshooting

If the top is browning too quickly, cover it loosely with foil.
If the potatoes aren't cooked through, extend baking time and check frequently.

Recipe Variations

Add vegetables like broccoli or green beans to boost nutrition.
Top with breadcrumbs instead of cheese for a crunchy topping.

Healthy Alternatives

Use ground turkey or chicken for a leaner option.
Swap regular cheese for low-fat cheese to reduce calories.

Serving Suggestions

Serve with a side of fresh green salad.
Pair with garlic bread for a hearty meal.

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat
2g
Fiber
3g
Sugar
890mg
Sodium
75mg
Cholesterol

Dietary Info

Vegetarian
Can be made gluten-free

Garnish Ideas

Chopped fresh parsley for a pop of color.
Sour cream on the side for added creaminess.

Storage

Refrigerate leftovers in an airtight container for up to three days.
To freeze, cool completely and then store in a freezer-safe container for up to two months.

Leftover Ideas

Make breakfast hash by reheating leftovers and adding eggs.
Prepare a grilled cheese sandwich with the casserole served inside.

Common Mistakes to Avoid

Overcooking the potatoes can result in a mushy casserole.
Not seasoning the meat well can lead to a bland dish.

Frequently Asked Questions

Can I use frozen potatoes?

Yes, frozen hash browns can be a great time-saving option.

How can I make this dish vegetarian?

Substitute the ground beef with your favorite meat alternative.

Can I make this ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

What type of cheese is best?

Cheddar cheese works well, but feel free to experiment with other melty cheeses!

Is there a gluten-free version?

Ensure your cream of mushroom soup is gluten-free, or make a homemade version.

How can I spice this up?

Add some chili powder or jalapeños to the ground beef mixture for a kick!

What is the best way to store leftovers?

Store in an airtight container and refrigerate for up to three days.

Reviews

Sarah M
Apr 8, 2026
This casserole is a hit with my whole family! So easy to make!
John D
Apr 3, 2026
Delicious comfort food, but I added some veggies for extra nutrition.
Emily T
Apr 23, 2026
Perfect for meal prep! I love the layers of flavors.
Tom R
Apr 23, 2026
I made it for a potluck, and it disappeared in minutes!
Lisa S
Apr 2, 2026
Tasty but a bit too heavy for my taste. I’ll try with turkey next time.
David L
Apr 7, 2026
Nice combo of flavors. Great for busy weeknights!
Jessica K
Apr 9, 2026
This has become a family favorite! So comforting.
Michael W
Apr 2, 2026
Very filling and satisfying. Will definitely make again!
Rachel P
Apr 4, 2026
Easy to follow instructions and delicious results!
Nancy H
Mar 27, 2026
I added green beans, and it turned out amazing!
Max B
Apr 25, 2026
The kids loved it! I'll spice it up next time.
Samantha A
Apr 1, 2026
Comfort food at its best! Love it!
Ryan J
Apr 3, 2026
It was good, but a little bland for my taste.
Clara O
Apr 10, 2026
Great dish for leftovers. I’ll try different cheeses next time.
Sam's Review
Apr 1, 2026
Best casserole ever! So cheesy and satisfying.
Laura C
Apr 6, 2026
I love how easy it is to make this. A true winner!
James T
Apr 18, 2026
Good recipe, but next time I think I'll add more spices.
Tina M
Apr 6, 2026
A staple in our home now. Perfect comfort food!
Robert G
Apr 13, 2026
So easy and absolutely delicious! My kids devoured it.
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