Loading...
Oven Baked Hamburger Potato Casserole
You’ve probably never met a casserole that can balance comfort food and convenience quite like this Oven Baked Hamburger Potato Casserole – it’s like a hug in a dish!
Enjoy the deliciousness of this casserole while embracing the joy of not having to do the dishes right away!
Ingredients
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preheat the oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef and onions until the meat is browned and the onions are translucent. Drain excess fat.
In a large bowl, combine the cooked beef mixture with the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
Layer half of the sliced potatoes in a greased baking dish, followed by half of the beef mixture, then half of the cheese.
Repeat the layers with the remaining potatoes, beef mixture, and cheese.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
Let it rest for a few minutes before serving.
Kitchen Tools
- Large skillet
- Baking dish
- Mixing bowl
- Aluminum foil
- Knife and cutting board
Chef's Tips
For extra flavor, add some chopped bell peppers to the beef mixture.
You can use frozen hash browns instead of fresh potatoes for quicker preparation.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side of fresh green salad.
Pair with garlic bread for a hearty meal.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, frozen hash browns can be a great time-saving option.
Substitute the ground beef with your favorite meat alternative.
Yes, you can prepare it a day in advance and bake it just before serving.
Cheddar cheese works well, but feel free to experiment with other melty cheeses!
Ensure your cream of mushroom soup is gluten-free, or make a homemade version.
Add some chili powder or jalapeños to the ground beef mixture for a kick!
Store in an airtight container and refrigerate for up to three days.