Oven Baked 3-Ingredients Chili Mac Casserole

Ingredients

- 6 +

• 2 cups elbow macaroni
• 1 can (15 oz) chili
• 2 cups shredded cheese

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain.

Done!

3

In a large mixing bowl, combine the cooked macaroni with the chili and 1 cup of shredded cheese. Mix until well combined.

Done!

4

Transfer the mixture into a greased 9x13 inch baking dish and sprinkle the remaining cheese on top.

Done!

5

Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Done!

Kitchen Tools

• Large pot for boiling pasta
• 9x13 inch baking dish

Chef's Tips

Feel free to spice up your chili with additional seasonings.

For a healthier version, use whole grain pasta.

Troubleshooting

If the cheese isn't melting properly, increase oven temperature slightly and cover with foil to retain moisture.

If it’s too dry, adding a splash of water or broth before baking can help.

Recipe Variations

Add cooked ground beef or turkey for added protein.

Incorporate vegetables like bell peppers or corn for extra nutrients.

Healthy Alternatives

Use turkey or chicken chili for a leaner option.

Opt for a low-fat cheese to reduce calories.

Serving Suggestions

Serve with a dollop of sour cream on top.

Pair with a fresh garden salad.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Vegetarian

Can be made gluten-free

Garnish Ideas

Chopped green onions make a great garnish.

A sprinkle of cilantro adds a fresh flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

You can freeze the casserole before baking for up to a month.

Leftover Ideas

Use leftovers as a filling for baked potatoes.

Make chili mac-stuffed peppers with any remaining casserole.

Common Mistakes to Avoid

Overcooking the macaroni can make it mushy; ensure it's al dente.

Don't skip on the cheese—it's essential for the flavor and creaminess.

Frequently Asked Questions

Can I use gluten-free pasta?

Yes, gluten-free pasta works perfectly in this recipe.

How can I make this spicier?

You can add jalapeños or use spicy chili beans for extra heat.

Is this dish kid-friendly?

Absolutely! It's a hit with kids for its cheesy goodness.

Can I prepare this ahead of time?

Yes, you can mix the ingredients and store them in the fridge before baking.

What can I add for extra flavor?

Try adding diced onions and garlic to the chili mix.

How long do leftovers last?

Leftovers can be kept in the fridge for 3 days.

Can I make it dairy-free?

Yes, you can use dairy-free cheese alternatives.

Reviews

Sarah M

Mar 28, 2026

Super easy and delicious! My kids loved it.

John D

Apr 1, 2026

Great recipe, but I added some spices for extra flavor.

Emily R

Apr 20, 2026

Perfect for busy weeknights. Will make again!

Michael T

Apr 2, 2026

It was okay, a bit bland for my taste.

Amy L

Apr 15, 2026

A perfect comfort food! I'll be making this regularly.

Chris W

Apr 20, 2026

So cheesy and satisfying! Can't believe it's so simple.

Jessica B

Apr 10, 2026

Not my favorite. I prefer more complex flavors.

David H

Apr 17, 2026

Wow! Delicious and filling. Thanks for the recipe!

Laura N

Mar 28, 2026

A hit at our family dinner, everyone enjoyed it!

Kevin C

Mar 30, 2026

I made it gluten-free and it turned out great!

Nina K

Apr 3, 2026

Easy to customize with leftover veggies.

Jacob S

Apr 4, 2026

Good, but I think it needed a bit more seasoning.

Olivia A

Mar 30, 2026

I can't believe it only needed three ingredients!

Ezra J

Apr 25, 2026

I used turkey chili, worked great and tasted wonderful.

Sophie P

Mar 28, 2026

Complete family favorite! Highly recommend.

Liam G

Apr 2, 2026

Simple and delicious. Perfect for potlucks!