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Oven Baked 3-Ingredients Chili Mac Casserole
Who knew three ingredients could lead to such a hearty culinary adventure? Get ready to impress your taste buds with the Oven Baked 3-Ingredients Chili Mac Casserole!
Ingredients
- 2 cups elbow macaroni
- 1 can (15 oz) chili
- 2 cups shredded cheese
Instructions
Preheat the oven to 350°F (175°C).
In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain.
In a large mixing bowl, combine the cooked macaroni with the chili and 1 cup of shredded cheese. Mix until well combined.
Transfer the mixture into a greased 9x13 inch baking dish and sprinkle the remaining cheese on top.
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Kitchen Tools
- Large pot for boiling pasta
- 9x13 inch baking dish
Chef's Tips
Feel free to spice up your chili with additional seasonings.
For a healthier version, use whole grain pasta.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a dollop of sour cream on top.
Pair with a fresh garden salad.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, gluten-free pasta works perfectly in this recipe.
You can add jalapeños or use spicy chili beans for extra heat.
Absolutely! It's a hit with kids for its cheesy goodness.
Yes, you can mix the ingredients and store them in the fridge before baking.
Try adding diced onions and garlic to the chili mix.
Leftovers can be kept in the fridge for 3 days.
Yes, you can use dairy-free cheese alternatives.