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Oven Baked 3-Ingredients Amish Golden Gravy Chicken

Oven Baked 3-Ingredients Amish Golden Gravy Chicken
60min Total Time
6 people Servings
Easy Difficulty
Moderate Cost
425 kcal Calories

Why did the chicken cross the road? To get into this delicious Oven Baked 3-Ingredients Amish Golden Gravy Chicken recipe, of course!


Ingredients

6
  • 3 pounds of chicken thighs
  • 1 packet of golden gravy mix
  • 1 cup of water

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large baking dish, arrange the chicken thighs in a single layer.

3

In a bowl, mix the gravy mix with water until well combined.

4

Pour the gravy mixture over the chicken thighs, ensuring they are well coated.

5

Cover the dish with aluminum foil and bake for 30 minutes.

6

After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is golden and cooked through.

Kitchen Tools

  • Baking dish
  • Aluminum foil
  • Mixing bowl

Chef's Tips

Use bone-in chicken thighs for extra flavor.
Feel free to add some herbs like thyme or rosemary for a special touch.

Troubleshooting

If the gravy is too thick, add a little more water during baking to loosen it up.
If the chicken is not browning, consider broiling it for a few minutes at the end.

Recipe Variations

Add vegetables like carrots and potatoes to the baking dish for a one-pot meal.
Substitute gravy mix with cream of mushroom soup for a different flavor.

Healthy Alternatives

Swap chicken thighs for skinless chicken breasts to reduce fat.
Use low-sodium gravy mix to cut down on sodium.

Serving Suggestions

Serve with steamed vegetables for a balanced meal.
Pair with mashed potatoes to soak up the gravy.

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat
2g
Fiber
3g
Sugar
890mg
Sodium
75mg
Cholesterol

Dietary Info

Gluten-free
Can be made dairy-free

Garnish Ideas

Sprinkle fresh parsley on top before serving.
Add cracked black pepper for a bit of spice.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze leftovers for up to 2 months in freezer-safe containers.

Leftover Ideas

Use leftover chicken and gravy in sandwiches or wraps.
Add leftover chicken to salads or soups for a quick meal.

Common Mistakes to Avoid

Overcooking the chicken can make it dry; check the temperature before removing it from the oven.
Not covering the dish may lead to uneven cooking.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, but keep in mind that chicken breasts may cook faster.

How do I adjust the recipe for a smaller portion?

You can easily halve the recipe by using less chicken and adjusting the gravy mix and water accordingly.

What can I serve with this dish?

It goes great with mashed potatoes or steamed vegetables.

Can I prepare this dish in advance?

Yes, you can marinate the chicken and prepare the gravy the night before and bake it when you are ready.

Is this recipe kid-friendly?

Absolutely! The savory gravy usually appeals to children.

What if I don't have gravy mix?

You can create a quick homemade gravy using chicken broth, cornstarch, and seasonings.

Can I make this dish in a slow cooker?

Yes, you can cook it in a slow cooker on low for 6-7 hours or high for 3-4 hours.

Reviews

Sarah M
Apr 1, 2026
This is the easiest chicken recipe I've ever tried and it tastes amazing!
John D
Apr 26, 2026
Simple and delicious! I just wish there were more leftovers.
Emily R
Apr 22, 2026
Family favorite! The gravy is just perfect.
Michael T
Apr 24, 2026
It was good, but I felt like it needed more seasoning.
Jessica K
Apr 24, 2026
I love how quickly I can prepare this dish!
Tom W
Apr 2, 2026
Great comfort food. Will be making this again.
Catherine S
Apr 23, 2026
So easy! I made it for my kids and they loved it!
David L
Apr 3, 2026
The only chicken recipe I'll ever need. So flavorful!
Olivia J
Apr 28, 2026
Very satisfying meal, but I would add some veggies next time.
Lucas H
Apr 14, 2026
Wow, incredible! Perfect for a weeknight dinner.
Rachel F
Apr 4, 2026
Okay, but I was expecting more gravy.
Daniel P
Apr 27, 2026
Delicious and easy! My go-to recipe now.
Alice B
Mar 31, 2026
I'm not a great cook but this turned out amazing!
Ella C
Apr 22, 2026
Good, but I think I’d kick it up a notch with some spices.
Nathan M
Apr 7, 2026
Perfectly cooked and so juicy! Thanks for sharing!
Sophia A
Mar 31, 2026
It’s tasty, but I would prefer to make it on the stovetop.
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