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Oven Baked 3-Ingredients Amish Golden Gravy Chicken

4.8/5
Oven Baked 3-Ingredients Amish Golden Gravy Chicken
⏱️
60min Time
👥
6 servings Servings
🟢
Easy Difficulty
💰
Moderate Cost
🔥
425 kcal Calories

Why did the chicken cross the road? To get into this delicious Oven Baked 3-Ingredients Amish Golden Gravy Chicken recipe, of course!


Ingredients

6
  • 3 pounds of chicken thighs
  • 1 packet of golden gravy mix
  • 1 cup of water

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large baking dish, arrange the chicken thighs in a single layer.

3

In a bowl, mix the gravy mix with water until well combined.

4

Pour the gravy mixture over the chicken thighs, ensuring they are well coated.

5

Cover the dish with aluminum foil and bake for 30 minutes.

6

After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is golden and cooked through.

Kitchen Tools

  • Baking dish
  • Aluminum foil
  • Mixing bowl

Chef's Tips

Use bone-in chicken thighs for extra flavor.

Feel free to add some herbs like thyme or rosemary for a special touch.

🔧 Troubleshooting Tips

If the gravy is too thick, add a little more water during baking to loosen it up.
If the chicken is not browning, consider broiling it for a few minutes at the end.

🔄 Recipe Variations

Add vegetables like carrots and potatoes to the baking dish for a one-pot meal.
Substitute gravy mix with cream of mushroom soup for a different flavor.

🥗 Healthy Alternatives

Swap chicken thighs for skinless chicken breasts to reduce fat.
Use low-sodium gravy mix to cut down on sodium.

🍽️ Serving Suggestions

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat

🥗 Suitable Diets

Gluten-free
Can be made dairy-free

🎨 Presentation Ideas

Sprinkle fresh parsley on top before serving.
Add cracked black pepper for a bit of spice.

📦 Storage & Conservation

Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze leftovers for up to 2 months in freezer-safe containers.

♻️ Leftover Ideas

Use leftover chicken and gravy in sandwiches or wraps.
Add leftover chicken to salads or soups for a quick meal.

⚠️ Common Mistakes to Avoid

Overcooking the chicken can make it dry; check the temperature before removing it from the oven.
Not covering the dish may lead to uneven cooking.

FAQ

Can I use chicken breasts instead of thighs?

Yes, but keep in mind that chicken breasts may cook faster.

How do I adjust the recipe for a smaller portion?

You can easily halve the recipe by using less chicken and adjusting the gravy mix and water accordingly.

What can I serve with this dish?

It goes great with mashed potatoes or steamed vegetables.

Can I prepare this dish in advance?

Yes, you can marinate the chicken and prepare the gravy the night before and bake it when you are ready.

Is this recipe kid-friendly?

Absolutely! The savory gravy usually appeals to children.

What if I don't have gravy mix?

You can create a quick homemade gravy using chicken broth, cornstarch, and seasonings.

Can I make this dish in a slow cooker?

Yes, you can cook it in a slow cooker on low for 6-7 hours or high for 3-4 hours.

Reviews

Sarah M
⭐⭐⭐⭐⭐
Feb 13, 2026
This is the easiest chicken recipe I've ever tried and it tastes amazing!
John D
⭐⭐⭐⭐☆
Feb 8, 2026
Simple and delicious! I just wish there were more leftovers.
Emily R
⭐⭐⭐⭐⭐
Feb 16, 2026
Family favorite! The gravy is just perfect.
Michael T
⭐⭐⭐☆☆
Feb 3, 2026
It was good, but I felt like it needed more seasoning.
Jessica K
⭐⭐⭐⭐⭐
Feb 11, 2026
I love how quickly I can prepare this dish!
Tom W
⭐⭐⭐⭐☆
Feb 16, 2026
Great comfort food. Will be making this again.
Catherine S
⭐⭐⭐⭐⭐
Jan 29, 2026
So easy! I made it for my kids and they loved it!
David L
⭐⭐⭐⭐⭐
Feb 16, 2026
The only chicken recipe I'll ever need. So flavorful!
Olivia J
⭐⭐⭐⭐☆
Feb 8, 2026
Very satisfying meal, but I would add some veggies next time.
Lucas H
⭐⭐⭐⭐⭐
Feb 7, 2026
Wow, incredible! Perfect for a weeknight dinner.
Rachel F
⭐⭐⭐⭐☆
Feb 3, 2026
Okay, but I was expecting more gravy.
Daniel P
⭐⭐⭐⭐⭐
Feb 25, 2026
Delicious and easy! My go-to recipe now.
Alice B
⭐⭐⭐⭐⭐
Feb 12, 2026
I'm not a great cook but this turned out amazing!
Ella C
⭐⭐⭐⭐☆
Feb 24, 2026
Good, but I think I’d kick it up a notch with some spices.
Nathan M
⭐⭐⭐⭐⭐
Feb 5, 2026
Perfectly cooked and so juicy! Thanks for sharing!
Sophia A
⭐⭐⭐⭐☆
Feb 12, 2026
It’s tasty, but I would prefer to make it on the stovetop.
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