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Old Fashioned Chicken Stuffing Casserole — Grandma’s Classic
There’s nothing quite like Grandma’s Old Fashioned Chicken Stuffing Casserole to bring back the comforting flavors of home-cooked meals!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 package (6 oz) herb-seasoned stuffing mix
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup cream of chicken soup
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken and chicken broth. Stir to mix well.
In another bowl, mix the cream of chicken soup, melted butter, garlic powder, salt, and pepper.
Add the chopped celery and onion to the chicken mixture, then pour in the soup mixture. Stir until combined.
Fold in the herb-seasoned stuffing mix gently until everything is evenly distributed.
Transfer the mixture to a greased casserole dish, spreading it out evenly.
Cover with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Let it cool for a few minutes before serving.
Kitchen Tools
- Large mixing bowl
- Casserole dish
- Measuring cups
- Wooden spoon or spatula
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
It's best to use cooked chicken, but if using raw, ensure it's fully cooked through before serving.
Yes, you can prepare it a day in advance and bake it when ready to serve.
You can use a homemade version with yogurt or a store-bought cream of mushroom or celery soup.
Use gluten-free stuffing mix and ensure all other ingredients are gluten-free.
Yes, you can freeze it before baking. Just thaw and bake when ready to serve.