Noodle Chicken Pot Pie Casserole

Ingredients

- 6 +

• 2 cups cooked egg noodles
• 1 pound shredded cooked chicken
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 cup milk
• 1 cup crushed buttery crackers

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large bowl, mix together the cooked egg noodles, chicken, mixed vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, thyme, salt, and pepper until well combined.

Done!

3

Transfer the mixture to a greased 9x13 inch baking dish.

Done!

4

Sprinkle the shredded cheddar cheese evenly on top, followed by the crushed crackers.

Done!

5

Bake for 30-35 minutes, or until bubbly and golden brown on top.

Done!

6

Let it cool for 5 minutes before serving.

Done!

Kitchen Tools

• Large mixing bowl
• 9x13 inch baking dish
• Spoon for mixing
• Measuring cups

Chef's Tips

Feel free to add other vegetables like peas or corn.

For a creamier texture, add an extra can of cream of chicken soup.

Troubleshooting

If casserole is too dry, add a splash more chicken broth.

If the top is browning too fast, cover with foil until it's cooked through.

Recipe Variations

Substitute turkey or ham for chicken.

Add different herbs and spices to cater to your taste.

Healthy Alternatives

Use whole wheat noodles instead of egg noodles.

Opt for low-fat cream of chicken soup and low-fat cheese.

Serving Suggestions

Serve with a fresh garden salad.

Pair with steamed green beans for added nutrients.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free (if using gluten-free noodles)

Can be made Dairy-free (with appropriate substitutes)

Garnish Ideas

Garnish with chopped parsley for a fresh look.

Top with additional cheese for extra cheesiness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the microwave or oven until heated through.

Leftover Ideas

Use leftovers as a filling for a wrap.

Transform into a soup by adding more broth and vegetables.

Common Mistakes to Avoid

Don't overcook the noodles; they should be al dente before mixing.

Make sure to mix thoroughly to evenly distribute ingredients.

Frequently Asked Questions

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken adds great flavor and saves time.

Is this recipe kid-friendly?

Yes! Kids love the cheesy, creamy flavor of this casserole.

Can it be frozen?

Yes! You can freeze it before or after baking. Just ensure it's in a freezer-safe container.

What kind of noodles can I use?

You can use any type of noodle; just adjust the cooking time as needed.

How can I make this vegan?

Substitute chicken with tofu or chickpeas and use vegan cheese and soup.

Can I make it ahead of time?

Yes! Assemble it a day in advance and bake when you're ready.

What other toppings can I use?

Try adding crispy fried onions or extra cheese on top before baking.

Reviews

Sarah M

Mar 9, 2026

This casserole is a hit with my family! So delicious!

John D

Mar 9, 2026

Very easy to make, and perfect for a weeknight dinner.

Lisa K

Mar 23, 2026

My kids devoured it! Will definitely cook again.

George T

Mar 29, 2026

It was good, but I wish it had more flavor.

Emily W

Mar 31, 2026

Quick and easy! I added more vegetables.

Jessica L

Mar 22, 2026

So creamy and comforting, perfect for cozy nights.

Michael S

Apr 7, 2026

A family favorite! Everyone asks for seconds.

Natalie R

Apr 4, 2026

Really tasty, but the topping could have been crunchier.

Bruce H

Mar 16, 2026

Excellent dish, I’ve already shared the recipe.

Karen P

Mar 25, 2026

It was decent, but I prefer traditional pot pie.

Tom B

Apr 2, 2026

Good for leftovers! Tastes even better the next day.

Claire C

Mar 18, 2026

Perfect comfort food! I adore this recipe.

Hannah M

Mar 10, 2026

Simple to make, I’ll make it again for sure.

David J

Mar 16, 2026

Delicious and filling! I loved the freshness of the veggies.

Samantha T

Mar 13, 2026

Great recipe, but I added some hot sauce for a kick.

Linda A

Mar 13, 2026

So versatile! I’ve tried it with turkey, and it's fantastic.