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Noodle Chicken Pot Pie Casserole
Why did the chicken cross the road? To get to this delightful Noodle Chicken Pot Pie Casserole, of course!
Video Tutorial
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Ingredients
- 2 cups cooked egg noodles
- 1 pound shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1/2 cup milk
- 1 cup crushed buttery crackers
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix together the cooked egg noodles, chicken, mixed vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, thyme, salt, and pepper until well combined.
Transfer the mixture to a greased 9x13 inch baking dish.
Sprinkle the shredded cheddar cheese evenly on top, followed by the crushed crackers.
Bake for 30-35 minutes, or until bubbly and golden brown on top.
Let it cool for 5 minutes before serving.
Kitchen Tools
- Large mixing bowl
- 9x13 inch baking dish
- Spoon for mixing
- Measuring cups
Chef's Tips
Feel free to add other vegetables like peas or corn.
For a creamier texture, add an extra can of cream of chicken soup.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a fresh garden salad.
Pair with steamed green beans for added nutrients.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Absolutely! Rotisserie chicken adds great flavor and saves time.
Yes! Kids love the cheesy, creamy flavor of this casserole.
Yes! You can freeze it before or after baking. Just ensure it's in a freezer-safe container.
You can use any type of noodle; just adjust the cooking time as needed.
Substitute chicken with tofu or chickpeas and use vegan cheese and soup.
Yes! Assemble it a day in advance and bake when you're ready.
Try adding crispy fried onions or extra cheese on top before baking.