Miso Chicken and Roasted Broccoli Casserole

Ingredients

- 4 +

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup cooked rice
• 1/4 cup miso paste
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 cup shredded mozzarella cheese
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1

Preheat your oven to 375°F (190°C).

Done!

2

In a large bowl, mix the cooked chicken, cooked rice, broccoli, miso paste, soy sauce, sesame oil, honey, garlic powder, and ginger powder until everything is well combined.

Done!

3

Season with salt and pepper to taste.

Done!

4

Transfer the mixture to a greased casserole dish and spread it evenly.

Done!

5

Sprinkle the shredded mozzarella cheese on top.

Done!

6

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Done!

7

Remove from the oven, garnish with sliced green onions, and let it cool for a few minutes before serving.

Done!

Kitchen Tools

• Large mixing bowl
• Casserole dish
• Measuring cups and spoons
• Spatula
• Oven mitts

Chef's Tips

For extra flavor, add a splash of rice vinegar to the mixture.

You can substitute chicken with tofu for a vegetarian option.

Make sure the rice is fully cooked before adding it to the casserole.

Troubleshooting

If the casserole is too dry, consider adding a bit of broth before baking.

For a runny consistency, ensure the rice is well-drained before mixing.

Recipe Variations

Add bell peppers or snap peas for extra veggies.

Substitute miso with tahini for a unique twist.

Healthy Alternatives

Use brown rice instead of white rice for more fiber.

Replace mozzarella with a lower-fat cheese or nutritional yeast.

Serving Suggestions

Serve with a side salad for a well-rounded meal.

Pair with steamed dumplings or a light soup.

Nutrition Facts

450

Calories

30g

Protein

45g

Carbs

15g

Fat

4g

Fiber

3g

Sugar

900mg

Sodium

80mg

Cholesterol

Dietary Info

Gluten-free

High-protein

Garnish Ideas

Chopped cilantro for a fresh flavor.

Toasted sesame seeds for added crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven for the best texture; microwave if in a hurry.

Leftover Ideas

Use leftovers to make wraps or sandwiches.

Mix with salad greens for a quick lunch.

Common Mistakes to Avoid

Not fully cooking the chicken before mixing can result in undercooked pieces.

Overbaking can lead to dry chicken; keep an eye on the casserole.

Frequently Asked Questions

Can I use frozen broccoli for this casserole?

Yes, but make sure to thaw and drain excess water before mixing.

Is this dish suitable for meal prep?

Absolutely! It stores well and reheats nicely.

Can I substitute chicken with another meat?

Yes, turkey or beef can be great alternatives.

What kind of cheese works best?

Mozzarella is ideal for its melting properties, but you can use cheddar as well.

How can I make this dish vegan?

Use tofu instead of chicken and opt for a vegan cheese alternative.

Reviews

Emma

Mar 27, 2026

This casserole is a lifesaver during busy weeknights. So delicious!

Michael

Apr 3, 2026

Really enjoyed the flavors, though I think it could use more spice.

Sophia

Mar 18, 2026

It was good, but a bit too salty for my taste.

James

Mar 24, 2026

My family loved it! Will definitely make again.

Olivia

Mar 27, 2026

A nice twist on traditional casserole. Very satisfying.

William

Mar 14, 2026

A perfect blend of flavors, I can’t get enough of it.

Ava

Mar 22, 2026

Great recipe! Easy to make and very filling.

Liam

Apr 2, 2026

This will be a regular in our house. Loved it!

Mia

Mar 30, 2026

It was okay; I think I prefer regular chicken and broccoli.

Noah

Mar 17, 2026

So glad I tried this. New favorite!