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Mint Fluff Dessert
Mint Fluff Dessert: the perfect way to get your minty fix without any heavy lifting… or, you know, actual cooking!
Ingredients
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed green mint candies
- green food coloring (optional)
- 1 cup crushed graham crackers
Instructions
In a medium bowl, whip the heavy cream until soft peaks form.
In a large bowl, combine the mini marshmallows, powdered sugar, vanilla extract, and peppermint extract.
Gently fold in the whipped cream into the marshmallow mixture until well combined.
Add in the crushed mint candies and green food coloring (if using), and fold until evenly mixed.
Layer the mixture with crushed graham crackers in a serving dish or individual cups.
Chill in the refrigerator for at least 45 minutes before serving.
Kitchen Tools
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Serving dish or cups
- Measuring cups and spoons
Chef's Tips
Ensure the heavy cream is cold for the best whipping results.
Feel free to adjust the mint flavor according to your preference.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with fresh mint leaves on top for a garnish.
Pair with a scoop of vanilla ice cream.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, it can be made a day in advance. Just remember to store it properly in the refrigerator.
You can use marshmallow fluff for a smoother texture.
Yes, you can substitute heavy cream with coconut cream and use vegan marshmallows.
Absolutely! You can mix in chocolate chips or a layer of chocolate sauce.
Whip until you have soft to medium peaks; it should hold its shape without being grainy.
Yes, just make sure to use gluten-free graham crackers.
It can be served in individual cups or as a layered dessert in a dish.