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Million Dollar Chicken Casserole | Easy Casserole Recipes

4.8/5
Million Dollar Chicken Casserole | Easy Casserole Recipes
⏱️
60min Time
👥
6 servings Servings
🟢
Easy Difficulty
💰
Moderate Cost
🔥
425 kcal Calories

Ingredients

6
  • 2 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cooked rice
  • 1/2 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers
  • 1/4 cup melted butter

Instructions

1

Preheat the oven to 350°F (175°C).

2

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, half of the cheddar cheese, cooked rice, green onions, garlic powder, onion powder, salt, and pepper. Mix well.

3

Transfer the chicken mixture into a greased 9x13 inch baking dish.

4

Sprinkle the remaining shredded cheese on top of the chicken mixture.

5

In a separate bowl, combine the crushed Ritz crackers with melted butter until well coated. Spread this mixture evenly over the casserole.

6

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown.

Kitchen Tools

  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula

Chef's Tips

Use rotisserie chicken for a quicker option.

Feel free to add your favorite vegetables for extra nutrition.

🔧 Troubleshooting Tips

If the casserole is too dry, consider adding more cream of chicken soup.
If it doesn't cook evenly, check your oven temperature.

🔄 Recipe Variations

Add broccoli or spinach for a veggie-packed casserole.
Swap chicken for cooked ground beef for a different flavor.

🥗 Healthy Alternatives

Use Greek yogurt instead of sour cream for a lighter version.
Substitute brown rice for white rice for more fiber.

🍽️ Serving Suggestions

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat

🥗 Suitable Diets

Can be made gluten-free
Dairy-free (if using dairy alternatives)

🎨 Presentation Ideas

Chopped parsley for a fresh look.
Extra cheese sprinkled on top before serving.

📦 Storage & Conservation

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for the best texture.

♻️ Leftover Ideas

Make chicken salad with leftover casserole by mixing with mayo and herbs.
Use leftover casserole as a filling for wraps.

⚠️ Common Mistakes to Avoid

Overbaking can make the casserole dry; keep an eye on it toward the end of cooking.
Ensure enough liquid in the mixture to avoid a dry casserole.

FAQ

Can I freeze the million dollar chicken casserole?

Yes, it freezes well. Just be sure to wrap it tightly to avoid freezer burn.

How long does it take to cook from frozen?

Cook from frozen at 350°F for about an hour, or until hot and bubbly.

Can I use different types of cheese?

Absolutely! Feel free to substitute with your favorite cheese varieties.

What can I serve this casserole with?

It pairs well with a simple salad or steamed vegetables.

Can I use fresh chicken instead of cooked?

Yes, but you'll need to cook it beforehand, or increase baking time.

Is this dish spicy?

No, but you can add spices like cayenne pepper for a kick!

How can I make this meal more filling?

Serve it with crusty bread or over a bed of quinoa.

Reviews

Sarah M
⭐⭐⭐⭐⭐
Jan 27, 2026
This dish was amazing! So creamy and full of flavor.
John D
⭐⭐⭐⭐☆
Jan 31, 2026
Very good, but I added some veggies for extra nutrition.
Emily R
⭐⭐⭐⭐⭐
Jan 19, 2026
My kids loved it! Will definitely make it again.
Mike T
⭐⭐⭐☆☆
Jan 15, 2026
It was a little dry for my taste. Next time I'll add more sauce.
Linda S
⭐⭐⭐⭐⭐
Feb 3, 2026
Easy to prepare and perfect for weeknight dinners!
James L
⭐⭐⭐⭐☆
Jan 16, 2026
Good recipe, I substituted some ingredients and it still turned out great.
Anna B
⭐⭐⭐⭐⭐
Jan 28, 2026
So comforting and delicious! A family favorite now.
Robert P
⭐⭐⭐⭐☆
Feb 3, 2026
Yummy! Next time I'll add more cheese. Can't go wrong with extra cheese!
Katie Q
⭐⭐⭐⭐⭐
Jan 6, 2026
Perfect for leftovers! Tastes even better the next day.
Jessica M
⭐⭐⭐⭐☆
Feb 2, 2026
Not very spicy, which is fine, but I added some hot sauce. Delicious!
Tom W
⭐⭐⭐⭐⭐
Jan 7, 2026
Super easy and quick to make. Loved by all in the house.
Cheryl H
⭐⭐⭐⭐☆
Jan 7, 2026
Satisfying meal, but I would've liked a bit more seasoning.
Samuel C
⭐⭐⭐⭐⭐
Jan 14, 2026
Great recipe! I served it for guests and they loved it.
Michelle F
⭐⭐⭐⭐⭐
Feb 3, 2026
This is now my go-to casserole recipe!
Dan G
⭐⭐⭐☆☆
Jan 19, 2026
It was okay. I expected more flavor to come through.
Laura J
⭐⭐⭐⭐⭐
Jan 29, 2026
Simple and delicious! I will make this often.
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