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Million Dollar Chicken Casserole | Easy Casserole Recipes
Ingredients
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, half of the cheddar cheese, cooked rice, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the chicken mixture into a greased 9x13 inch baking dish.
Sprinkle the remaining shredded cheese on top of the chicken mixture.
In a separate bowl, combine the crushed Ritz crackers with melted butter until well coated. Spread this mixture evenly over the casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
Kitchen Tools
- 9x13 inch baking dish
- Mixing bowl
- Spatula
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, it freezes well. Just be sure to wrap it tightly to avoid freezer burn.
Cook from frozen at 350°F for about an hour, or until hot and bubbly.
Absolutely! Feel free to substitute with your favorite cheese varieties.
It pairs well with a simple salad or steamed vegetables.
Yes, but you'll need to cook it beforehand, or increase baking time.
No, but you can add spices like cayenne pepper for a kick!
Serve it with crusty bread or over a bed of quinoa.