Getting your recipe ready...
Million Dollar Chicken Casserole
If you’re tired of deciding what to cook every night, the Million Dollar Chicken Casserole is here to save the day—like a superhero but with a side of cheese!
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 cup frozen mixed veggies (peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup crushed butter crackers or breadcrumbs for topping
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the chicken, rice, cream of chicken soup, sour cream, cheese, mixed veggies, and seasoning; mix well.
Pour the mixture into a greased 9x13 inch baking dish.
Top with crushed butter crackers or breadcrumbs.
Bake in the preheated oven for 30-35 minutes until heated through and bubbly.
Allow to cool slightly before serving.
Kitchen Tools
- Large mixing bowl
- 9x13 inch baking dish
- Measuring cups and spoons
- Spatula or mixing spoon
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes! Just ensure that you bake the casserole longer to fully cook the chicken.
Absolutely! It stores well and can be reheated easily throughout the week.
Yes, you can use homemade cream soup or a different type of cream soup as per your preference.
Quinoa or cauliflower rice are great alternatives if you want to cut carbs.
Covering can help prevent excessive browning, but it’s not required.
It's quite mild, but you can always add spices to your taste!
Yes! Simply replace chicken with chickpeas or a meat substitute.