Getting your recipe ready...
Mexican Street Corn and Chicken Summer Casserole
Dive into a summer delight with this vibrant and savory Mexican Street Corn and Chicken Summer Casserole that will transport your taste buds straight to the streets of Mexico!
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups corn (fresh or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1/2 cup chopped cilantro
- 1/4 cup crumbled cotija cheese
- 1 jalapeño, diced (optional)
- Salt and pepper, to taste
- 1 bag tortilla chips (for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, corn, mayonnaise, sour cream, garlic powder, chili powder, smoked paprika, and salt and pepper.
Mix in 1.5 cups of the shredded cheese and half of the chopped cilantro.
Spread the mixture evenly in a greased 9x13 inch baking dish.
Top with the remaining cheese, jalapeño (if using), and crumbled cotija cheese.
Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the cheese is golden.
Remove from the oven and let it cool for a few minutes.
Garnish with the remaining cilantro before serving with tortilla chips.
Kitchen Tools
- Mixing bowls
- 9x13 inch baking dish
- Spatula
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes! You can assemble it and store it in the refrigerator for up to 24 hours before baking.
You can use cooked turkey, or for a vegetarian option, try swapping it out with black beans or grilled vegetables.
Absolutely! Freeze before baking, and when ready, bake from frozen adjusting the time as needed.
Yes, canned corn works perfectly; just drain it well before adding to the mixture.
It's mildly spicy due to the chili powder and optional jalapeño. Adjust spices based on your heat preference.