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Marshmallow Cereal Treats
Who knew that combining marshmallows and cereal could lead to such a delightful treat? Here’s your guide to making the ever-popular Marshmallow Cereal Treats!
These Marshmallow Cereal Treats are as sweet and simple as they come—perfect for any snack attack!
Ingredients
- 6 cups of cereal (such as Rice Krispies or Cheerios)
- 4 tablespoons of unsalted butter
- 10 oz. bag of mini marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
In a large saucepan, melt the butter over low heat.
Once melted, add the mini marshmallows and stir until completely melted and smooth.
Remove from heat and stir in the vanilla extract and salt.
Gradually add the cereal to the marshmallow mixture, gently folding it until evenly coated.
Transfer the mixture into a greased 9x13 inch pan and press it down firmly with a spatula.
Allow it to cool and set for about 30 minutes before cutting into squares.
Kitchen Tools
- Large saucepan
- Spatula
- 9x13 inch baking pan
- Measuring cups
- Mixing bowl
Chef's Tips
Use a buttered spatula to firmly press the mixture into the pan for better shaping.
For extra flavor, consider adding a dash of cinnamon or cocoa powder.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a glass of cold milk.
Pair with fresh fruit for a balanced treat.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes! You can use any cereal, including gluten-free options.
Allow the treats to cool for about 30 minutes.
Absolutely! Chocolate chips, nuts, or dried fruit are great additions.
Store them in an airtight container at room temperature.
Yes! Use coconut oil instead of butter.
Make sure to coat your hands in butter or oil before handling the mixture.
Yes, you can freeze them in an airtight container for up to three months.