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Maple Syrup Baked Oatmeal and Roasted Peach Casserole
Indulge in a delightful breakfast that combines the warmth of baked oatmeal with the sweetness of roasted peaches!
Ingredients
- 2 cups rolled oats
- 1/4 cup maple syrup
- 2 cups milk (or almond milk for dairy-free option)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 ripe peaches, sliced
- 2 tablespoons butter or coconut oil for greasing
- Optional toppings: chopped nuts, more maple syrup, yogurt
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until combined.
Grease a baking dish with butter or coconut oil and pour half of the oatmeal mixture into it.
Layer the peach slices on top of the oatmeal mixture, then pour the remaining oatmeal over the peaches.
Bake in the preheated oven for 30 minutes or until the top is golden and set.
Let cool slightly before serving, and top with optional nuts or yogurt if desired.
Kitchen Tools
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking dish
- Knife for slicing peaches
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare the oatmeal in advance and store it in the refrigerator. Just bake it when you’re ready to enjoy!
You can use any stone fruit like nectarines, or even berries for a different flavor.
Yes, as long as you use gluten-free oats.
Absolutely! Freeze individual portions for a quick breakfast later.
Substitute eggs with flax eggs and use plant-based milk.